Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal (A = Indian, B = Global). This sports performance plan focuses on optimizing VO2 max and sustained oxidative energy. It pairs low-glycemic, sustained-release carbohydrates with anti-inflammatory fats and bioavailable proteins to delay the onset of muscle fatigue.  |  Hydration: Consume 5–7 litres of fluid daily. Proper electrolyte balance is crucial for cellular respiration and preventing muscle cramps during high-volume endurance sessions.  |  Fats: Emphasize Omega-3 fatty acids to enhance oxygen delivery to active tissues and accelerate cardiovascular recovery.
🌅 Meal 1 — Morning Sustained Fuel & Oxygen Delivery 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Upma with Peanut & VegetablesRegional Fuel Semolina upma with groundnut, peas and carrot, quick before a morning session. 1.5 cups Upma 2 cups Upma 2.5 cups Upma ~370 kcal~500 kcal~625 kcal
P: 23g31g39g  |  C: 52g69g86g  |  F: 8g11g14g
B Paneer & Vegetable SandwichPortable Start Grilled paneer with cucumber and mint chutney in wholegrain bread. 1 Sandwich 1.5 Sandwiches 2 Sandwiches ~375 kcal~505 kcal~630 kcal
P: 22g29g36g  |  C: 54g72g90g  |  F: 8g11g14g
☀️ Meal 2 — Mid-Day Glycogen Loading 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Mutton Yakhni Pulao with RaitaTraining Anchor Mutton stock pulao cooked with fennel and cardamom, served with raita. 1.5 cups Pulao
½ cup Raita
2 cups Pulao
¾ cup Raita
2.5 cups Pulao
1 cup Raita
~475 kcal~640 kcal~800 kcal
P: 30g40g50g  |  C: 66g88g110g  |  F: 10g14g18g
B Chana Masala with Millet RotiPlant Anchor Chickpeas in a light masala with a millet roti and onion salad. 1.5 cups Chana
1 Roti
2 cups Chana
2 Roti
2.5 cups Chana
2 Roti
~480 kcal~640 kcal~805 kcal
P: 28g38g47g  |  C: 69g91g114g  |  F: 10g14g18g
⚡ Meal 3 — Pre-Workout Oxygen Support & Energy 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Sattu Drink with JaggeryRecovery Window Roasted gram sattu whisked with water and jaggery, taken after the session. 1 glass 1.5 glasses 2 glasses ~220 kcal~300 kcal~375 kcal
P: 14g19g24g  |  C: 30g40g50g  |  F: 5g7g9g
B Roasted Corn with Chaat MasalaPortable Fuel Corn kernels roasted dry and tossed with chaat masala and lemon. 1 cup Corn 1.5 cups Corn 2 cups Corn ~225 kcal~300 kcal~375 kcal
P: 13g17g21g  |  C: 32g42g53g  |  F: 5g7g9g
🌙 Meal 4 — Nocturnal Recovery & Anti-Inflammation 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Egg Curry with Rice & BeansEvening Anchor Boiled eggs in a light curry with rice and sautéed beans. 3 Eggs
1 cup Rice
4 Eggs
1.5 cups Rice
5 Eggs
2 cups Rice
~415 kcal~555 kcal~695 kcal
P: 26g35g44g  |  C: 58g77g96g  |  F: 9g12g15g
B Badam Milk with CardamomOvernight Refill Ground almond simmered into milk with cardamom, taken before sleep. 1 glass 1.5 glasses 2 glasses ~415 kcal~560 kcal~700 kcal
P: 24g33g41g  |  C: 60g80g100g  |  F: 9g12g15g
Daily Total (approx.)
~2000kcal
~140gProtein
~230gCarbs
~60gFat