Daily Calories:
Instructions: Select ONE option per meal (A = Indian, B = Global). This sports performance plan focuses on optimizing VO2 max and sustained oxidative energy. It pairs low-glycemic, sustained-release carbohydrates with anti-inflammatory fats and bioavailable proteins to delay the onset of muscle fatigue.
| Hydration: Consume 5–7 litres of fluid daily. Proper electrolyte balance is crucial for cellular respiration and preventing muscle cramps during high-volume endurance sessions.
| Fats: Emphasize Omega-3 fatty acids to enhance oxygen delivery to active tissues and accelerate cardiovascular recovery.
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Meal 1 — Morning Sustained Fuel & Oxygen Delivery
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Upma with Peanut & VegetablesRegional Fuel Semolina upma with groundnut, peas and carrot, quick before a morning session. | 1.5 cups Upma 2 cups Upma 2.5 cups Upma |
~370 kcal~500 kcal~625 kcal
P: 23g31g39g
| C: 52g69g86g
| F: 8g11g14g
|
| B | Paneer & Vegetable SandwichPortable Start Grilled paneer with cucumber and mint chutney in wholegrain bread. | 1 Sandwich 1.5 Sandwiches 2 Sandwiches |
~375 kcal~505 kcal~630 kcal
P: 22g29g36g
| C: 54g72g90g
| F: 8g11g14g
|
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Meal 2 — Mid-Day Glycogen Loading
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Mutton Yakhni Pulao with RaitaTraining Anchor Mutton stock pulao cooked with fennel and cardamom, served with raita. |
1.5 cups Pulao ½ cup Raita 2 cups Pulao ¾ cup Raita 2.5 cups Pulao 1 cup Raita |
~475 kcal~640 kcal~800 kcal
P: 30g40g50g
| C: 66g88g110g
| F: 10g14g18g
|
| B | Chana Masala with Millet RotiPlant Anchor Chickpeas in a light masala with a millet roti and onion salad. |
1.5 cups Chana 1 Roti 2 cups Chana 2 Roti 2.5 cups Chana 2 Roti |
~480 kcal~640 kcal~805 kcal
P: 28g38g47g
| C: 69g91g114g
| F: 10g14g18g
|
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Meal 3 — Pre-Workout Oxygen Support & Energy
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Sattu Drink with JaggeryRecovery Window Roasted gram sattu whisked with water and jaggery, taken after the session. | 1 glass 1.5 glasses 2 glasses |
~220 kcal~300 kcal~375 kcal
P: 14g19g24g
| C: 30g40g50g
| F: 5g7g9g
|
| B | Roasted Corn with Chaat MasalaPortable Fuel Corn kernels roasted dry and tossed with chaat masala and lemon. | 1 cup Corn 1.5 cups Corn 2 cups Corn |
~225 kcal~300 kcal~375 kcal
P: 13g17g21g
| C: 32g42g53g
| F: 5g7g9g
|
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Meal 4 — Nocturnal Recovery & Anti-Inflammation
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Egg Curry with Rice & BeansEvening Anchor Boiled eggs in a light curry with rice and sautéed beans. |
3 Eggs 1 cup Rice 4 Eggs 1.5 cups Rice 5 Eggs 2 cups Rice |
~415 kcal~555 kcal~695 kcal
P: 26g35g44g
| C: 58g77g96g
| F: 9g12g15g
|
| B | Badam Milk with CardamomOvernight Refill Ground almond simmered into milk with cardamom, taken before sleep. | 1 glass 1.5 glasses 2 glasses |
~415 kcal~560 kcal~700 kcal
P: 24g33g41g
| C: 60g80g100g
| F: 9g12g15g
|
Daily Total (approx.)
~2000kcal
~140gProtein
~230gCarbs
~60gFat