Meal of the Day
TrainersEye · MMSx Authority
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Meal Target:
Instructions: Consume this meal within 30-45 minutes post-training to maximize muscle protein synthesis and glycogen replenishment.  |  Hydration: Rehydrate with 500-1000ml of water rich in electrolytes.
🌱 Indian Vegetarian Options Select Option A or B
# Meal Option & Ingredients Quantity Macros & Calories
A Kimchi Rice Congee paired with Scallion Pork Loin, plus Bok Choy SlawLean Protein Refeed This plate measures rice for its carbohydrate portion, pork loin for its protein portion, and bok choy for its produce portion. Kimchi and Scallion are weighed separately at culinary doses rather than hidden in a composite quantity. A calculated amount of sesame oil appears only where the named foods leave a fat gap in a tier. Treat the selected tier as a complete post-exercise feed rather than stacking it onto another option. If another demanding session starts within about four hours, prompt carbohydrate intake may be practical; otherwise total daily intake, appetite and gastrointestinal tolerance should guide timing, and the largest tiers may be divided across roughly two to four hours. Choose familiar foods that you already tolerate well, especially when another session is close. Fluid is a separate, optional and individual decision based on thirst, measured sweat rate, climate, session duration and the athlete’s sodium plan; it is not based on the energy tier. Avoid forced or excessive drinking; no single feed guarantees recovery. 68 g dry rice for congee
88 g cooked pork loin
80 g bok choy for slaw
15 g kimchi
3 g scallion
2.8 g sesame oil
120 g dry rice for congee
154 g cooked pork loin
93 g bok choy for slaw
20 g kimchi
4 g scallion
4.7 g sesame oil
172 g dry rice for congee
226 g cooked pork loin
108 g bok choy for slaw
25 g kimchi
5 g scallion
6.4 g sesame oil
224 g dry rice for congee
292 g cooked pork loin
122 g bok choy for slaw
30 g kimchi
6.1 g scallion
8.3 g sesame oil
~405 kcal~700 kcal~1000 kcal~1300 kcal
P: 30g52g75g97g  |  C: 55g96g137g179g  |  F: 7g12g17g22g
B Coriander Turkey Slices, Mango Salsa & Galangal Oat PorridgeLean Protein Refeed The quantity table separates three principal foods: oats as the carbohydrate base, turkey slices as the protein portion, and mango as the produce portion. Galangal and Coriander are weighed separately at culinary doses rather than hidden in a composite quantity. No additional protein or fat helper is required beyond the named ingredients. Each tier is a full alternative serving for the post-exercise period, not one course of a larger feed. If another demanding session starts within about four hours, prompt carbohydrate intake may be practical; otherwise total daily intake, appetite and gastrointestinal tolerance should guide timing, and the largest tiers may be divided across roughly two to four hours. Choose familiar foods that you already tolerate well, especially when another session is close. Fluid is a separate, optional and individual decision based on thirst, measured sweat rate, climate, session duration and the athlete’s sodium plan; it is not based on the energy tier. Avoid forced or excessive drinking; no single feed guarantees recovery. 72 g dry oat for porridge
62 g cooked turkey slices
79 g mango for salsa
3 g galangal
3 g coriander
140 g dry oat for porridge
104 g cooked turkey slices
92 g mango for salsa
4 g galangal
4 g coriander
204 g dry oat for porridge
154 g cooked turkey slices
107 g mango for salsa
5 g galangal
5 g coriander
270 g dry oat for porridge
200 g cooked turkey slices
121 g mango for salsa
6.1 g galangal
6.1 g coriander
~400 kcal~695 kcal~995 kcal~1300 kcal
P: 28g49g72g94g  |  C: 56g98g139g181g  |  F: 7g12g17g22g
🌍 Global Vegetarian Options Select Option A or B
# Meal Option & Ingredients Quantity Macros & Calories
A Garlic Maize Quesadilla alongside Lime Chicken Strips and Cabbage SlawLean Protein Refeed For this serving, the carbohydrate portion uses maize; the protein portion uses chicken strips; the produce portion uses cabbage. Garlic and Lime are weighed separately at culinary doses rather than hidden in a composite quantity. A calculated amount of avocado oil appears only where the named foods leave a fat gap in a tier. Use one tier as the complete post-exercise option; do not combine all listed alternatives. If another demanding session starts within about four hours, prompt carbohydrate intake may be practical; otherwise total daily intake, appetite and gastrointestinal tolerance should guide timing, and the largest tiers may be divided across roughly two to four hours. Choose familiar foods that you already tolerate well, especially when another session is close. Fluid is a separate, optional and individual decision based on thirst, measured sweat rate, climate, session duration and the athlete’s sodium plan; it is not based on the energy tier. Avoid forced or excessive drinking; no single feed guarantees recovery. 66 g dry maize for quesadilla
74 g cooked chicken strips
68 g cabbage for slaw
3 g garlic
10 g lime
2 g avocado oil
120 g dry maize for quesadilla
128 g cooked chicken strips
79 g cabbage for slaw
4 g garlic
13.2 g lime
2.5 g avocado oil
174 g dry maize for quesadilla
186 g cooked chicken strips
92 g cabbage for slaw
5 g garlic
16.7 g lime
3.2 g avocado oil
228 g dry maize for quesadilla
240 g cooked chicken strips
104 g cabbage for slaw
6.1 g garlic
20.2 g lime
4.1 g avocado oil
~405 kcal~700 kcal~1000 kcal~1300 kcal
P: 30g52g75g97g  |  C: 55g96g137g179g  |  F: 7g12g17g22g
B Tamari Ramen Bowl with Wasabi Chicken Strips & Mushroom SauceLean Protein Refeed Measured components: ramen for carbohydrate, chicken strips for protein, and mushroom for fruit or vegetables. Tamari and Wasabi are weighed separately at culinary doses rather than hidden in a composite quantity. No additional protein or fat helper is required beyond the named ingredients. It is one complete post-exercise alternative, not an addition to another meal. If another demanding session starts within about four hours, prompt carbohydrate intake may be practical; otherwise total daily intake, appetite and gastrointestinal tolerance should guide timing, and the largest tiers may be divided across roughly two to four hours. Choose familiar foods that you already tolerate well, especially when another session is close. Fluid is a separate, optional and individual decision based on thirst, measured sweat rate, climate, session duration and the athlete’s sodium plan; it is not based on the energy tier. Avoid forced or excessive drinking; no single feed guarantees recovery. 78 g dry ramen for bowl
54 g cooked chicken strips
88 g mushroom for sauce
7 g tamari
3 g wasabi
140 g dry ramen for bowl
100 g cooked chicken strips
103 g mushroom for sauce
9.2 g tamari
4 g wasabi
198 g dry ramen for bowl
152 g cooked chicken strips
119 g mushroom for sauce
11.7 g tamari
5 g wasabi
260 g dry ramen for bowl
200 g cooked chicken strips
135 g mushroom for sauce
14.1 g tamari
6.1 g wasabi
~400 kcal~695 kcal~995 kcal~1300 kcal
P: 28g49g72g94g  |  C: 56g98g139g181g  |  F: 7g12g17g22g
🍗 Indian Non-Vegetarian Options Select Option A or B
# Meal Option & Ingredients Quantity Macros & Calories
A Ginger Pea Protein with Coconut Jasmine Rice Pudding and Mango PuréePlant Protein Refeed The plate defines three roles: carbohydrate from jasmine rice, protein from pea protein, and fruit or vegetables from mango. Coconut and Ginger are weighed separately at culinary doses rather than hidden in a composite quantity. A calculated amount of cashew butter appears only where the named foods leave a fat gap in a tier. Treat the selected tier as a complete post-exercise feed rather than stacking it onto another option. If another demanding session starts within about four hours, prompt carbohydrate intake may be practical; otherwise total daily intake, appetite and gastrointestinal tolerance should guide timing, and the largest tiers may be divided across roughly two to four hours. Choose familiar foods that you already tolerate well, especially when another session is close. Fluid is a separate, optional and individual decision based on thirst, measured sweat rate, climate, session duration and the athlete’s sodium plan; it is not based on the energy tier. Avoid forced or excessive drinking; no single feed guarantees recovery. 48 g dry jasmine rice for pudding
30 g pea protein
76 g mango for purée
4 g coconut
3 g ginger
8 g cashew butter
92 g dry jasmine rice for pudding
52 g pea protein
89 g mango for purée
5.3 g coconut
4 g ginger
15 g cashew butter
136 g dry jasmine rice for pudding
76 g pea protein
102 g mango for purée
6.7 g coconut
5 g ginger
21.8 g cashew butter
182 g dry jasmine rice for pudding
96 g pea protein
116 g mango for purée
8.1 g coconut
6.1 g ginger
29 g cashew butter
~405 kcal~700 kcal~1000 kcal~1300 kcal
P: 30g52g75g97g  |  C: 55g96g137g179g  |  F: 7g12g17g22g
B Lemongrass Cassava Wrap: Thai Basil Turkey Slices with Bok Choy SlawLean Protein Refeed Ingredient roles are explicit: carbohydrate, cassava; protein, turkey slices; fruit or vegetables, bok choy. Lemongrass and Thai Basil are weighed separately at culinary doses rather than hidden in a composite quantity. A calculated amount of sesame oil appears only where the named foods leave a fat gap in a tier. Each tier is a full alternative serving for the post-exercise period, not one course of a larger feed. If another demanding session starts within about four hours, prompt carbohydrate intake may be practical; otherwise total daily intake, appetite and gastrointestinal tolerance should guide timing, and the largest tiers may be divided across roughly two to four hours. Choose familiar foods that you already tolerate well, especially when another session is close. Fluid is a separate, optional and individual decision based on thirst, measured sweat rate, climate, session duration and the athlete’s sodium plan; it is not based on the energy tier. Avoid forced or excessive drinking; no single feed guarantees recovery. At the largest tier, split this substantial serving into two sittings if that is more comfortable gastrointestinally. 140 g cooked cassava for wrap
84 g cooked turkey slices
98 g bok choy for slaw
3 g lemongrass
3 g thai basil
4.7 g sesame oil
248 g cooked cassava for wrap
150 g cooked turkey slices
114 g bok choy for slaw
4 g lemongrass
4 g thai basil
8 g sesame oil
354 g cooked cassava for wrap
224 g cooked turkey slices
132 g bok choy for slaw
5 g lemongrass
5 g thai basil
11.1 g sesame oil
464 g cooked cassava for wrap
292 g cooked turkey slices
150 g bok choy for slaw
6.1 g lemongrass
6.1 g thai basil
14.4 g sesame oil
~400 kcal~695 kcal~995 kcal~1300 kcal
P: 28g49g72g94g  |  C: 56g98g139g181g  |  F: 7g12g17g22g
🥩 Global Non-Vegetarian Options Select Option A or B
# Meal Option & Ingredients Quantity Macros & Calories
A Garlic Red Rice Bowl, Annatto Cod Pieces & Cabbage SlawMarine Protein Refeed This plate measures red rice for its carbohydrate portion, cod pieces for its protein portion, and cabbage for its produce portion. Garlic and Annatto are weighed separately at culinary doses rather than hidden in a composite quantity. A calculated amount of avocado oil appears only where the named foods leave a fat gap in a tier. Use one tier as the complete post-exercise option; do not combine all listed alternatives. If another demanding session starts within about four hours, prompt carbohydrate intake may be practical; otherwise total daily intake, appetite and gastrointestinal tolerance should guide timing, and the largest tiers may be divided across roughly two to four hours. Choose familiar foods that you already tolerate well, especially when another session is close. Fluid is a separate, optional and individual decision based on thirst, measured sweat rate, climate, session duration and the athlete’s sodium plan; it is not based on the energy tier. Avoid forced or excessive drinking; no single feed guarantees recovery. 62 g dry red rice for bowl
104 g cooked cod pieces
95 g cabbage for slaw
3 g garlic
2 g annatto
4.2 g avocado oil
114 g dry red rice for bowl
180 g cooked cod pieces
111 g cabbage for slaw
4 g garlic
2.6 g annatto
7.2 g avocado oil
166 g dry red rice for bowl
262 g cooked cod pieces
128 g cabbage for slaw
5 g garlic
3.3 g annatto
10.1 g avocado oil
220 g dry red rice for bowl
340 g cooked cod pieces
145 g cabbage for slaw
6.1 g garlic
4 g annatto
13 g avocado oil
~405 kcal~700 kcal~1000 kcal~1300 kcal
P: 30g52g75g97g  |  C: 55g96g137g179g  |  F: 7g12g17g22g
B Cucumber Relish with Yuzu Prawns and Ginger Udon BrothMarine Protein Refeed The quantity table separates three principal foods: udon as the carbohydrate base, prawns as the protein portion, and cucumber as the produce portion. Ginger and Yuzu are weighed separately at culinary doses rather than hidden in a composite quantity. A calculated amount of sesame oil appears only where the named foods leave a fat gap in a tier. It is one complete post-exercise alternative, not an addition to another meal. If another demanding session starts within about four hours, prompt carbohydrate intake may be practical; otherwise total daily intake, appetite and gastrointestinal tolerance should guide timing, and the largest tiers may be divided across roughly two to four hours. Choose familiar foods that you already tolerate well, especially when another session is close. Fluid is a separate, optional and individual decision based on thirst, measured sweat rate, climate, session duration and the athlete’s sodium plan; it is not based on the energy tier. Avoid forced or excessive drinking; no single feed guarantees recovery. 74 g dry udon for broth
86 g cooked prawns
67 g cucumber for relish
3 g ginger
10 g yuzu
5.9 g sesame oil
132 g dry udon for broth
152 g cooked prawns
78 g cucumber for relish
4 g ginger
13.2 g yuzu
10.1 g sesame oil
188 g dry udon for broth
226 g cooked prawns
90 g cucumber for relish
5 g ginger
16.7 g yuzu
14.3 g sesame oil
248 g dry udon for broth
294 g cooked prawns
103 g cucumber for relish
6.1 g ginger
20.2 g yuzu
18.4 g sesame oil
~400 kcal~695 kcal~995 kcal~1300 kcal
P: 28g49g72g94g  |  C: 56g98g139g181g  |  F: 7g12g17g22g
Post-Workout Meal Target (approx.)
~700kcal
~45gProtein
~90gCarbs
~15gFat