Meal Target:
Instructions: Consume this meal within 30-45 minutes post-training to maximize muscle protein synthesis and glycogen replenishment.
| Hydration: Rehydrate with 500-1000ml of water rich in electrolytes.
🌱
Indian Vegetarian Options
Select Option A or B
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Casein Shake with OatsDelayed Window Slow casein blended with oats and milk, suited to a late-evening session. |
1 scoop 20g Oats 1.5 scoops 35g Oats 2 scoops 50g Oats 2.5 scoops 75g Oats |
~405 kcal~700 kcal~1000 kcal~1300 kcal
P: 30g52g75g97g
| C: 55g96g137g179g
| F: 7g12g17g22g
|
| B | Cottage Cheese with Pineapple & HoneyCold Recovery Cottage cheese with fresh pineapple and honey, slow protein with fast sugar. | 120g 200g 280g 360g |
~400 kcal~695 kcal~995 kcal~1300 kcal
P: 28g49g72g94g
| C: 56g98g139g181g
| F: 7g12g17g22g
|
🌍
Global Vegetarian Options
Select Option A or B
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Akuri on Buttered PavSolid Recovery Parsi-style soft-scrambled eggs with tomato and coriander on buttered pav. |
2 Eggs 1 Pav 3 Eggs 1 Pav 4 Eggs 2 Pav 6 Eggs 3 Pav |
~405 kcal~700 kcal~1000 kcal~1300 kcal
P: 30g52g75g97g
| C: 55g96g137g179g
| F: 7g12g17g22g
|
| B | Lobia Pulao BowlPlant Recovery Black-eyed peas cooked into rice with cumin, plant protein with matching carbohydrate. | ¾ cup Pulao 1.25 cups Pulao 1.75 cups Pulao 2.5 cups Pulao |
~400 kcal~695 kcal~995 kcal~1300 kcal
P: 28g49g72g94g
| C: 56g98g139g181g
| F: 7g12g17g22g
|
🍗
Indian Non-Vegetarian Options
Select Option A or B
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Kheer with Chopped PistachioSimple Recovery Rice kheer with cardamom and chopped pistachio when nothing else is prepared. | ½ cup Kheer ¾ cup Kheer 1.25 cups Kheer 1.75 cups Kheer |
~405 kcal~700 kcal~1000 kcal~1300 kcal
P: 30g52g75g97g
| C: 55g96g137g179g
| F: 7g12g17g22g
|
| B | Baked Basa with Mashed PumpkinSolid Recovery Basa fillet baked with lemon and pepper, served with lightly mashed pumpkin. |
60g Basa ½ cup 100g Basa 1 cup 140g Basa 1.5 cups 180g Basa 2 cups |
~400 kcal~695 kcal~995 kcal~1300 kcal
P: 28g49g72g94g
| C: 56g98g139g181g
| F: 7g12g17g22g
|
🥩
Global Non-Vegetarian Options
Select Option A or B
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Prawn & Corn Rice PlateSolid Recovery Poached prawn with sweetcorn over rice, dressed with lime and coriander. |
60g Prawn ½ cup Rice 100g Prawn 1 cup Rice 140g Prawn 1.5 cups Rice 180g Prawn 2 cups Rice |
~405 kcal~700 kcal~1000 kcal~1300 kcal
P: 30g52g75g97g
| C: 55g96g137g179g
| F: 7g12g17g22g
|
| B | Turkey & Beetroot PitaPortable Recovery Sliced turkey with grated beetroot and yoghurt dressing in a warm pita. | ½ Pita 1 Pita 1.5 Pitas 2 Pitas |
~400 kcal~695 kcal~995 kcal~1300 kcal
P: 28g49g72g94g
| C: 56g98g139g181g
| F: 7g12g17g22g
|
Post-Workout Meal Target (approx.)
~700kcal
~45gProtein
~90gCarbs
~15gFat