Meal of the Day
TrainersEye · MMSx Authority
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Meal Target:
Instructions: Consume this meal within 30-45 minutes post-training to maximize muscle protein synthesis and glycogen replenishment.  |  Hydration: Rehydrate with 500-1000ml of water rich in electrolytes.
🌱 Indian Vegetarian Options Select Option A or B
# Meal Option & Ingredients Quantity Macros & Calories
A Coriander Seitan Pieces, Pumpkin Purée & Tamarind Cassava BowlPlant Protein Refeed Measured components: cassava for carbohydrate, seitan pieces for protein, and pumpkin for fruit or vegetables. Tamarind and Coriander are weighed separately at culinary doses rather than hidden in a composite quantity. A calculated amount of sesame oil appears only where the named foods leave a fat gap in a tier. Each tier is a full alternative serving for the post-exercise period, not one course of a larger feed. If another demanding session starts within about four hours, prompt carbohydrate intake may be practical; otherwise total daily intake, appetite and gastrointestinal tolerance should guide timing, and the largest tiers may be divided across roughly two to four hours. Choose familiar foods that you already tolerate well, especially when another session is close. Fluid is a separate, optional and individual decision based on thirst, measured sweat rate, climate, session duration and the athlete’s sodium plan; it is not based on the energy tier. Avoid forced or excessive drinking; no single feed guarantees recovery. At the largest tier, split this substantial serving into two sittings if that is more comfortable gastrointestinally. 80 g cooked cassava for bowl
116 g cooked seitan pieces
96 g pumpkin for purée
7 g tamarind
3 g coriander
4.3 g sesame oil
154 g cooked cassava for bowl
202 g cooked seitan pieces
112 g pumpkin for purée
9.2 g tamarind
4 g coriander
7.3 g sesame oil
226 g cooked cassava for bowl
292 g cooked seitan pieces
129 g pumpkin for purée
11.7 g tamarind
5 g coriander
10.3 g sesame oil
302 g cooked cassava for bowl
378 g cooked seitan pieces
147 g pumpkin for purée
14.1 g tamarind
6.1 g coriander
13.3 g sesame oil
~405 kcal~700 kcal~1000 kcal~1300 kcal
P: 30g52g75g97g  |  C: 55g96g137g179g  |  F: 7g12g17g22g
B Achiote Red Rice Breakfast Bowl alongside Lime Turkey Slices and Mango SalsaLean Protein Refeed The plate defines three roles: carbohydrate from red rice, protein from turkey slices, and fruit or vegetables from mango. Achiote and Lime are weighed separately at culinary doses rather than hidden in a composite quantity. A calculated amount of avocado oil appears only where the named foods leave a fat gap in a tier. Use one tier as the complete post-exercise option; do not combine all listed alternatives. If another demanding session starts within about four hours, prompt carbohydrate intake may be practical; otherwise total daily intake, appetite and gastrointestinal tolerance should guide timing, and the largest tiers may be divided across roughly two to four hours. Choose familiar foods that you already tolerate well, especially when another session is close. Fluid is a separate, optional and individual decision based on thirst, measured sweat rate, climate, session duration and the athlete’s sodium plan; it is not based on the energy tier. Avoid forced or excessive drinking; no single feed guarantees recovery. 54 g dry red rice for breakfast bowl
80 g cooked turkey slices
85 g mango for salsa
2 g achiote
10 g lime
3.4 g avocado oil
106 g dry red rice for breakfast bowl
138 g cooked turkey slices
99 g mango for salsa
2.6 g achiote
13.2 g lime
5.8 g avocado oil
156 g dry red rice for breakfast bowl
204 g cooked turkey slices
115 g mango for salsa
3.3 g achiote
16.7 g lime
8 g avocado oil
206 g dry red rice for breakfast bowl
266 g cooked turkey slices
130 g mango for salsa
4 g achiote
20.2 g lime
10.3 g avocado oil
~400 kcal~695 kcal~995 kcal~1300 kcal
P: 28g49g72g94g  |  C: 56g98g139g181g  |  F: 7g12g17g22g
🌍 Global Vegetarian Options Select Option A or B
# Meal Option & Ingredients Quantity Macros & Calories
A Scallion Ramen Bowl with Wasabi Seitan Pieces & Snow Pea SaladPlant Protein Refeed Ingredient roles are explicit: carbohydrate, ramen; protein, seitan pieces; fruit or vegetables, snow pea. Scallion and Wasabi are weighed separately at culinary doses rather than hidden in a composite quantity. A calculated amount of sesame oil appears only where the named foods leave a fat gap in a tier. It is one complete post-exercise alternative, not an addition to another meal. If another demanding session starts within about four hours, prompt carbohydrate intake may be practical; otherwise total daily intake, appetite and gastrointestinal tolerance should guide timing, and the largest tiers may be divided across roughly two to four hours. Choose familiar foods that you already tolerate well, especially when another session is close. Fluid is a separate, optional and individual decision based on thirst, measured sweat rate, climate, session duration and the athlete’s sodium plan; it is not based on the energy tier. Avoid forced or excessive drinking; no single feed guarantees recovery. 54 g dry ramen for bowl
90 g cooked seitan pieces
95 g snow pea for salad
3 g scallion
3 g wasabi
2 g sesame oil
100 g dry ramen for bowl
160 g cooked seitan pieces
111 g snow pea for salad
4 g scallion
4 g wasabi
2.5 g sesame oil
146 g dry ramen for bowl
236 g cooked seitan pieces
128 g snow pea for salad
5 g scallion
5 g wasabi
3.2 g sesame oil
194 g dry ramen for bowl
306 g cooked seitan pieces
145 g snow pea for salad
6.1 g scallion
6.1 g wasabi
3.9 g sesame oil
~405 kcal~700 kcal~1000 kcal~1300 kcal
P: 30g52g75g97g  |  C: 55g96g137g179g  |  F: 7g12g17g22g
B Doenjang Chicken Strips with Scallion Wheat Hotpot and Carrot RelishLean Protein Refeed This plate measures wheat for its carbohydrate portion, chicken strips for its protein portion, and carrot for its produce portion. Scallion and Doenjang are weighed separately at culinary doses rather than hidden in a composite quantity. A calculated amount of sesame oil appears only where the named foods leave a fat gap in a tier. Treat the selected tier as a complete post-exercise feed rather than stacking it onto another option. If another demanding session starts within about four hours, prompt carbohydrate intake may be practical; otherwise total daily intake, appetite and gastrointestinal tolerance should guide timing, and the largest tiers may be divided across roughly two to four hours. Choose familiar foods that you already tolerate well, especially when another session is close. Fluid is a separate, optional and individual decision based on thirst, measured sweat rate, climate, session duration and the athlete’s sodium plan; it is not based on the energy tier. Avoid forced or excessive drinking; no single feed guarantees recovery. 66 g dry wheat for hotpot
60 g cooked chicken strips
77 g carrot for relish
3 g scallion
7 g doenjang
3.1 g sesame oil
122 g dry wheat for hotpot
104 g cooked chicken strips
90 g carrot for relish
4 g scallion
9.2 g doenjang
5.3 g sesame oil
178 g dry wheat for hotpot
156 g cooked chicken strips
104 g carrot for relish
5 g scallion
11.7 g doenjang
7.3 g sesame oil
234 g dry wheat for hotpot
204 g cooked chicken strips
118 g carrot for relish
6.1 g scallion
14.1 g doenjang
9.3 g sesame oil
~400 kcal~695 kcal~995 kcal~1300 kcal
P: 28g49g72g94g  |  C: 56g98g139g181g  |  F: 7g12g17g22g
🍗 Indian Non-Vegetarian Options Select Option A or B
# Meal Option & Ingredients Quantity Macros & Calories
A Coconut Sticky Rice Pudding: Lime Soy Protein with Passionfruit RelishPlant Protein Refeed The quantity table separates three principal foods: sticky rice as the carbohydrate base, soy protein as the protein portion, and passionfruit as the produce portion. Coconut and Lime are weighed separately at culinary doses rather than hidden in a composite quantity. A calculated amount of cashew butter appears only where the named foods leave a fat gap in a tier. Each tier is a full alternative serving for the post-exercise period, not one course of a larger feed. If another demanding session starts within about four hours, prompt carbohydrate intake may be practical; otherwise total daily intake, appetite and gastrointestinal tolerance should guide timing, and the largest tiers may be divided across roughly two to four hours. Choose familiar foods that you already tolerate well, especially when another session is close. Fluid is a separate, optional and individual decision based on thirst, measured sweat rate, climate, session duration and the athlete’s sodium plan; it is not based on the energy tier. Avoid forced or excessive drinking; no single feed guarantees recovery. 32 g dry sticky rice for pudding
30 g soy protein
101 g passionfruit for relish
4 g coconut
10 g lime
8.1 g cashew butter
72 g dry sticky rice for pudding
52 g soy protein
118 g passionfruit for relish
5.3 g coconut
13.2 g lime
15.7 g cashew butter
112 g dry sticky rice for pudding
74 g soy protein
136 g passionfruit for relish
6.7 g coconut
16.7 g lime
23.1 g cashew butter
154 g dry sticky rice for pudding
96 g soy protein
155 g passionfruit for relish
8.1 g coconut
20.2 g lime
30.5 g cashew butter
~405 kcal~700 kcal~1000 kcal~1300 kcal
P: 30g52g75g97g  |  C: 55g96g137g179g  |  F: 7g12g17g22g
B Annatto Maize Arepa Pocket, Achiote Pork Loin & Guava RelishLean Protein Refeed For this serving, the carbohydrate portion uses maize; the protein portion uses pork loin; the produce portion uses guava. Annatto and Achiote are weighed separately at culinary doses rather than hidden in a composite quantity. No additional protein or fat helper is required beyond the named ingredients. Use one tier as the complete post-exercise option; do not combine all listed alternatives. If another demanding session starts within about four hours, prompt carbohydrate intake may be practical; otherwise total daily intake, appetite and gastrointestinal tolerance should guide timing, and the largest tiers may be divided across roughly two to four hours. Choose familiar foods that you already tolerate well, especially when another session is close. Fluid is a separate, optional and individual decision based on thirst, measured sweat rate, climate, session duration and the athlete’s sodium plan; it is not based on the energy tier. Avoid forced or excessive drinking; no single feed guarantees recovery. 60 g dry maize for arepa pocket
76 g cooked pork loin
69 g guava for relish
2 g annatto
2 g achiote
114 g dry maize for arepa pocket
136 g cooked pork loin
80 g guava for relish
2.6 g annatto
2.6 g achiote
166 g dry maize for arepa pocket
202 g cooked pork loin
93 g guava for relish
3.3 g annatto
3.3 g achiote
218 g dry maize for arepa pocket
264 g cooked pork loin
106 g guava for relish
4 g annatto
4 g achiote
~400 kcal~695 kcal~995 kcal~1300 kcal
P: 28g49g72g94g  |  C: 56g98g139g181g  |  F: 7g12g17g22g
🥩 Global Non-Vegetarian Options Select Option A or B
# Meal Option & Ingredients Quantity Macros & Calories
A Daikon Pickle with Sesame Cod Pieces and Ponzu Ramen BowlMarine Protein Refeed Measured components: ramen for carbohydrate, cod pieces for protein, and daikon for fruit or vegetables. Ponzu and Sesame are weighed separately at culinary doses rather than hidden in a composite quantity. No additional protein or fat helper is required beyond the named ingredients. It is one complete post-exercise alternative, not an addition to another meal. If another demanding session starts within about four hours, prompt carbohydrate intake may be practical; otherwise total daily intake, appetite and gastrointestinal tolerance should guide timing, and the largest tiers may be divided across roughly two to four hours. Choose familiar foods that you already tolerate well, especially when another session is close. Fluid is a separate, optional and individual decision based on thirst, measured sweat rate, climate, session duration and the athlete’s sodium plan; it is not based on the energy tier. Avoid forced or excessive drinking; no single feed guarantees recovery. 74 g dry ramen for bowl
92 g cooked cod pieces
89 g daikon for pickle
7 g ponzu
4 g sesame
134 g dry ramen for bowl
160 g cooked cod pieces
104 g daikon for pickle
9.2 g ponzu
5.3 g sesame
194 g dry ramen for bowl
232 g cooked cod pieces
120 g daikon for pickle
11.7 g ponzu
6.7 g sesame
254 g dry ramen for bowl
300 g cooked cod pieces
136 g daikon for pickle
14.1 g ponzu
8.1 g sesame
~405 kcal~700 kcal~1000 kcal~1300 kcal
P: 30g52g75g97g  |  C: 55g96g137g179g  |  F: 7g12g17g22g
B Perilla Wheat Hotpot paired with Kimchi Cod Pieces, plus Bok Choy SlawMarine Protein Refeed The plate defines three roles: carbohydrate from wheat, protein from cod pieces, and fruit or vegetables from bok choy. Perilla and Kimchi are weighed separately at culinary doses rather than hidden in a composite quantity. A calculated amount of sesame oil appears only where the named foods leave a fat gap in a tier. Treat the selected tier as a complete post-exercise feed rather than stacking it onto another option. If another demanding session starts within about four hours, prompt carbohydrate intake may be practical; otherwise total daily intake, appetite and gastrointestinal tolerance should guide timing, and the largest tiers may be divided across roughly two to four hours. Choose familiar foods that you already tolerate well, especially when another session is close. Fluid is a separate, optional and individual decision based on thirst, measured sweat rate, climate, session duration and the athlete’s sodium plan; it is not based on the energy tier. Avoid forced or excessive drinking; no single feed guarantees recovery. 76 g dry wheat for hotpot
76 g cooked cod pieces
86 g bok choy for slaw
3 g perilla
15 g kimchi
4.7 g sesame oil
134 g dry wheat for hotpot
136 g cooked cod pieces
100 g bok choy for slaw
4 g perilla
20 g kimchi
8.2 g sesame oil
190 g dry wheat for hotpot
204 g cooked cod pieces
116 g bok choy for slaw
5 g perilla
25 g kimchi
11.5 g sesame oil
250 g dry wheat for hotpot
268 g cooked cod pieces
132 g bok choy for slaw
6.1 g perilla
30 g kimchi
14.9 g sesame oil
~400 kcal~695 kcal~995 kcal~1300 kcal
P: 28g49g72g94g  |  C: 56g98g139g181g  |  F: 7g12g17g22g
Post-Workout Meal Target (approx.)
~700kcal
~45gProtein
~90gCarbs
~15gFat