Meal of the Day
TrainersEye · MMSx Authority
Language:
Meal Target:
Instructions: Consume this meal within 30-45 minutes post-training to maximize muscle protein synthesis and glycogen replenishment.  |  Hydration: Rehydrate with 500-1000ml of water rich in electrolytes.
🌱 Indian Vegetarian Options Select Option A or B
# Meal Option & Ingredients Quantity Macros & Calories
A Nori Oat Porridge with Ginger Haddock Flakes & Watercress SaladMarine Protein Refeed Ingredient roles are explicit: carbohydrate, oats; protein, haddock flakes; fruit or vegetables, watercress. Nori and Ginger are weighed separately at culinary doses rather than hidden in a composite quantity. No additional protein or fat helper is required beyond the named ingredients. It is one complete post-exercise alternative, not an addition to another meal. If another demanding session starts within about four hours, prompt carbohydrate intake may be practical; otherwise total daily intake, appetite and gastrointestinal tolerance should guide timing, and the largest tiers may be divided across roughly two to four hours. Choose familiar foods that you already tolerate well, especially when another session is close. Fluid is a separate, optional and individual decision based on thirst, measured sweat rate, climate, session duration and the athlete’s sodium plan; it is not based on the energy tier. Avoid forced or excessive drinking; no single feed guarantees recovery. 88 g dry oat for porridge
66 g cooked haddock flakes
89 g watercress for salad
3 g nori
3 g ginger
154 g dry oat for porridge
118 g cooked haddock flakes
104 g watercress for salad
4 g nori
4 g ginger
222 g dry oat for porridge
174 g cooked haddock flakes
120 g watercress for salad
5 g nori
5 g ginger
290 g dry oat for porridge
226 g cooked haddock flakes
136 g watercress for salad
6.1 g nori
6.1 g ginger
~405 kcal~700 kcal~1000 kcal~1300 kcal
P: 30g52g75g97g  |  C: 55g96g137g179g  |  F: 7g12g17g22g
B Gochujang Cod Pieces with Perilla Rice Congee and Cucumber PickleMarine Protein Refeed This plate measures rice for its carbohydrate portion, cod pieces for its protein portion, and cucumber for its produce portion. Perilla and Gochujang are weighed separately at culinary doses rather than hidden in a composite quantity. A calculated amount of sesame oil appears only where the named foods leave a fat gap in a tier. Treat the selected tier as a complete post-exercise feed rather than stacking it onto another option. If another demanding session starts within about four hours, prompt carbohydrate intake may be practical; otherwise total daily intake, appetite and gastrointestinal tolerance should guide timing, and the largest tiers may be divided across roughly two to four hours. Choose familiar foods that you already tolerate well, especially when another session is close. Fluid is a separate, optional and individual decision based on thirst, measured sweat rate, climate, session duration and the athlete’s sodium plan; it is not based on the energy tier. Avoid forced or excessive drinking; no single feed guarantees recovery. 64 g dry rice for congee
98 g cooked cod pieces
83 g cucumber for pickle
3 g perilla
7 g gochujang
5.5 g sesame oil
116 g dry rice for congee
172 g cooked cod pieces
97 g cucumber for pickle
4 g perilla
9.2 g gochujang
9.5 g sesame oil
166 g dry rice for congee
256 g cooked cod pieces
112 g cucumber for pickle
5 g perilla
11.7 g gochujang
13.4 g sesame oil
218 g dry rice for congee
334 g cooked cod pieces
127 g cucumber for pickle
6.1 g perilla
14.1 g gochujang
17.3 g sesame oil
~400 kcal~695 kcal~995 kcal~1300 kcal
P: 28g49g72g94g  |  C: 56g98g139g181g  |  F: 7g12g17g22g
🌍 Global Vegetarian Options Select Option A or B
# Meal Option & Ingredients Quantity Macros & Calories
A Coriander Cassava Plate: Sambal Turkey Slices with Pumpkin PuréeLean Protein Refeed The quantity table separates three principal foods: cassava as the carbohydrate base, turkey slices as the protein portion, and pumpkin as the produce portion. Coriander and Sambal are weighed separately at culinary doses rather than hidden in a composite quantity. A calculated amount of sesame oil appears only where the named foods leave a fat gap in a tier. Each tier is a full alternative serving for the post-exercise period, not one course of a larger feed. If another demanding session starts within about four hours, prompt carbohydrate intake may be practical; otherwise total daily intake, appetite and gastrointestinal tolerance should guide timing, and the largest tiers may be divided across roughly two to four hours. Choose familiar foods that you already tolerate well, especially when another session is close. Fluid is a separate, optional and individual decision based on thirst, measured sweat rate, climate, session duration and the athlete’s sodium plan; it is not based on the energy tier. Avoid forced or excessive drinking; no single feed guarantees recovery. At the largest tier, split this substantial serving into two sittings if that is more comfortable gastrointestinally. 130 g cooked cassava for plate
94 g cooked turkey slices
71 g pumpkin for purée
3 g coriander
7 g sambal
4.6 g sesame oil
236 g cooked cassava for plate
164 g cooked turkey slices
83 g pumpkin for purée
4 g coriander
9.2 g sambal
7.9 g sesame oil
340 g cooked cassava for plate
238 g cooked turkey slices
96 g pumpkin for purée
5 g coriander
11.7 g sambal
11 g sesame oil
448 g cooked cassava for plate
308 g cooked turkey slices
109 g pumpkin for purée
6.1 g coriander
14.1 g sambal
14.3 g sesame oil
~405 kcal~700 kcal~1000 kcal~1300 kcal
P: 30g52g75g97g  |  C: 55g96g137g179g  |  F: 7g12g17g22g
B Chipotle Maize Tortilla Fold, Lime Turkey Slices & Pepper SalsaLean Protein Refeed For this serving, the carbohydrate portion uses maize; the protein portion uses turkey slices; the produce portion uses pepper. Chipotle and Lime are weighed separately at culinary doses rather than hidden in a composite quantity. A calculated amount of avocado oil appears only where the named foods leave a fat gap in a tier. Use one tier as the complete post-exercise option; do not combine all listed alternatives. If another demanding session starts within about four hours, prompt carbohydrate intake may be practical; otherwise total daily intake, appetite and gastrointestinal tolerance should guide timing, and the largest tiers may be divided across roughly two to four hours. Choose familiar foods that you already tolerate well, especially when another session is close. Fluid is a separate, optional and individual decision based on thirst, measured sweat rate, climate, session duration and the athlete’s sodium plan; it is not based on the energy tier. Avoid forced or excessive drinking; no single feed guarantees recovery. 66 g dry maize for tortilla fold
72 g cooked turkey slices
98 g pepper for salsa
3 g chipotle
10 g lime
2.6 g avocado oil
120 g dry maize for tortilla fold
126 g cooked turkey slices
114 g pepper for salsa
4 g chipotle
13.2 g lime
4.3 g avocado oil
174 g dry maize for tortilla fold
188 g cooked turkey slices
132 g pepper for salsa
5 g chipotle
16.7 g lime
5.8 g avocado oil
228 g dry maize for tortilla fold
246 g cooked turkey slices
150 g pepper for salsa
6.1 g chipotle
20.2 g lime
7.4 g avocado oil
~400 kcal~695 kcal~995 kcal~1300 kcal
P: 28g49g72g94g  |  C: 56g98g139g181g  |  F: 7g12g17g22g
🍗 Indian Non-Vegetarian Options Select Option A or B
# Meal Option & Ingredients Quantity Macros & Calories
A Kiwi Purée with Yuzu Whey Isolate and Ginger Buckwheat PuddingWhey Protein Refeed Measured components: buckwheat for carbohydrate, whey isolate for protein, and kiwi for fruit or vegetables. Ginger and Yuzu are weighed separately at culinary doses rather than hidden in a composite quantity. A calculated amount of black sesame paste appears only where the named foods leave a fat gap in a tier. It is one complete post-exercise alternative, not an addition to another meal. If another demanding session starts within about four hours, prompt carbohydrate intake may be practical; otherwise total daily intake, appetite and gastrointestinal tolerance should guide timing, and the largest tiers may be divided across roughly two to four hours. Choose familiar foods that you already tolerate well, especially when another session is close. Fluid is a separate, optional and individual decision based on thirst, measured sweat rate, climate, session duration and the athlete’s sodium plan; it is not based on the energy tier. Avoid forced or excessive drinking; no single feed guarantees recovery. 52 g dry buckwheat for pudding
26 g whey isolate
82 g kiwi for purée
3 g ginger
10 g yuzu
7 g black sesame paste
102 g dry buckwheat for pudding
44 g whey isolate
96 g kiwi for purée
4 g ginger
13.2 g yuzu
11.6 g black sesame paste
152 g dry buckwheat for pudding
64 g whey isolate
111 g kiwi for purée
5 g ginger
16.7 g yuzu
16 g black sesame paste
204 g dry buckwheat for pudding
82 g whey isolate
125 g kiwi for purée
6.1 g ginger
20.2 g yuzu
20.5 g black sesame paste
~405 kcal~700 kcal~1000 kcal~1300 kcal
P: 30g52g75g97g  |  C: 55g96g137g179g  |  F: 7g12g17g22g
B Garlic Kimbap Roll paired with Gochujang Cod Pieces, plus Bok Choy SlawMarine Protein Refeed The plate defines three roles: carbohydrate from rice, protein from cod pieces, and fruit or vegetables from bok choy. Garlic and Gochujang are weighed separately at culinary doses rather than hidden in a composite quantity. Nori is also quantified as the defining wrapper for the kimbap. A calculated amount of sesame oil appears only where the named foods leave a fat gap in a tier. Treat the selected tier as a complete post-exercise feed rather than stacking it onto another option. If another demanding session starts within about four hours, prompt carbohydrate intake may be practical; otherwise total daily intake, appetite and gastrointestinal tolerance should guide timing, and the largest tiers may be divided across roughly two to four hours. Choose familiar foods that you already tolerate well, especially when another session is close. Fluid is a separate, optional and individual decision based on thirst, measured sweat rate, climate, session duration and the athlete’s sodium plan; it is not based on the energy tier. Avoid forced or excessive drinking; no single feed guarantees recovery. 64 g dry rice for kimbap roll
92 g cooked cod pieces
78 g bok choy for slaw
2 g nori
3 g garlic
7 g gochujang
5.4 g sesame oil
116 g dry rice for kimbap roll
166 g cooked cod pieces
91 g bok choy for slaw
2.5 g nori
4 g garlic
9.2 g gochujang
9.4 g sesame oil
166 g dry rice for kimbap roll
248 g cooked cod pieces
105 g bok choy for slaw
3 g nori
5 g garlic
11.7 g gochujang
13.3 g sesame oil
216 g dry rice for kimbap roll
324 g cooked cod pieces
119 g bok choy for slaw
3.5 g nori
6.1 g garlic
14.1 g gochujang
17.2 g sesame oil
~400 kcal~695 kcal~995 kcal~1300 kcal
P: 28g49g72g94g  |  C: 56g98g139g181g  |  F: 7g12g17g22g
🥩 Global Non-Vegetarian Options Select Option A or B
# Meal Option & Ingredients Quantity Macros & Calories
A Turmeric Turkey Slices, Carrot Salad & Ginger Cassava PlateLean Protein Refeed Ingredient roles are explicit: carbohydrate, cassava; protein, turkey slices; fruit or vegetables, carrot. Ginger and Turmeric are weighed separately at culinary doses rather than hidden in a composite quantity. A calculated amount of sesame oil appears only where the named foods leave a fat gap in a tier. Each tier is a full alternative serving for the post-exercise period, not one course of a larger feed. If another demanding session starts within about four hours, prompt carbohydrate intake may be practical; otherwise total daily intake, appetite and gastrointestinal tolerance should guide timing, and the largest tiers may be divided across roughly two to four hours. Choose familiar foods that you already tolerate well, especially when another session is close. Fluid is a separate, optional and individual decision based on thirst, measured sweat rate, climate, session duration and the athlete’s sodium plan; it is not based on the energy tier. Avoid forced or excessive drinking; no single feed guarantees recovery. At the largest tier, split this substantial serving into two sittings if that is more comfortable gastrointestinally. 118 g cooked cassava for plate
94 g cooked turkey slices
80 g carrot for salad
3 g ginger
2 g turmeric
4.5 g sesame oil
222 g cooked cassava for plate
164 g cooked turkey slices
93 g carrot for salad
4 g ginger
2.6 g turmeric
7.8 g sesame oil
324 g cooked cassava for plate
238 g cooked turkey slices
108 g carrot for salad
5 g ginger
3.3 g turmeric
10.9 g sesame oil
430 g cooked cassava for plate
308 g cooked turkey slices
122 g carrot for salad
6.1 g ginger
4 g turmeric
14.1 g sesame oil
~405 kcal~700 kcal~1000 kcal~1300 kcal
P: 30g52g75g97g  |  C: 55g96g137g179g  |  F: 7g12g17g22g
B Chipotle Maize Pozole alongside Garlic Turkey Slices and Tomatillo SalsaLean Protein Refeed This plate measures maize for its carbohydrate portion, turkey slices for its protein portion, and tomatillo for its produce portion. Chipotle and Garlic are weighed separately at culinary doses rather than hidden in a composite quantity. A calculated amount of avocado oil appears only where the named foods leave a fat gap in a tier. Use one tier as the complete post-exercise option; do not combine all listed alternatives. If another demanding session starts within about four hours, prompt carbohydrate intake may be practical; otherwise total daily intake, appetite and gastrointestinal tolerance should guide timing, and the largest tiers may be divided across roughly two to four hours. Choose familiar foods that you already tolerate well, especially when another session is close. Fluid is a separate, optional and individual decision based on thirst, measured sweat rate, climate, session duration and the athlete’s sodium plan; it is not based on the energy tier. Avoid forced or excessive drinking; no single feed guarantees recovery. 68 g dry maize for pozole
72 g cooked turkey slices
69 g tomatillo for salsa
3 g chipotle
3 g garlic
2.1 g avocado oil
124 g dry maize for pozole
126 g cooked turkey slices
80 g tomatillo for salsa
4 g chipotle
4 g garlic
3.7 g avocado oil
178 g dry maize for pozole
188 g cooked turkey slices
93 g tomatillo for salsa
5 g chipotle
5 g garlic
5.1 g avocado oil
232 g dry maize for pozole
246 g cooked turkey slices
106 g tomatillo for salsa
6.1 g chipotle
6.1 g garlic
6.6 g avocado oil
~400 kcal~695 kcal~995 kcal~1300 kcal
P: 28g49g72g94g  |  C: 56g98g139g181g  |  F: 7g12g17g22g
Post-Workout Meal Target (approx.)
~700kcal
~45gProtein
~90gCarbs
~15gFat