Daily Calories:
Instructions: Select ONE option per meal (Option A or B). Includes Dairy and Eggs.
| Hydration: 3–4 litres water daily.
| Oil: Measure oils strictly. Do not free-pour.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Frittata with Courgette, Basil & PecorinoSkillet Start Eggs set slowly in the pan with sliced courgette, torn basil and grated pecorino, finished under the grill. |
1 slice Frittata 1 slice Bread 1.5 slices Frittata 2 slices Bread 2 slices Frittata 2 slices Bread 1 Orange |
~370 kcal~500 kcal~625 kcal
P: 25g32g40g
| C: 50g68g85g
| F: 8g11g14g
|
| B | Bircher Muesli with Grated Apple & YoghurtSoaked Oats Rolled oats soaked overnight with grated apple, yoghurt, cinnamon and a few sultanas. |
1 bowl Bircher
1.5 bowls Bircher 1 Pear 2 bowls Bircher 1 Pear 10 Almonds |
~380 kcal~505 kcal~630 kcal
P: 20g27g34g
| C: 55g72g90g
| F: 9g12g15g
|
☀️
Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Halloumi & Roasted Vegetable Traybake with CouscousMediterranean Bake Halloumi roasted with courgette, pepper and red onion, served over wholewheat couscous. |
60g Halloumi 1.5 cups Vegetables ½ cup Couscous 85g Halloumi 2 cups Vegetables ¾ cup Couscous 110g Halloumi 2.5 cups Vegetables 1 cup Couscous |
~485 kcal~645 kcal~805 kcal
P: 28g37g46g
| C: 68g90g113g
| F: 11g15g19g
|
| B | Butternut & Sage Risotto with RocketSlow Grain Arborio rice cooked slowly with roasted butternut, sage and a little parmesan, with a rocket side. |
1.5 cups Risotto 1 bowl Rocket 2 cups Risotto 1 bowl Rocket 2.5 cups Risotto 1 bowl Rocket 1 tsp Olive Oil |
~485 kcal~645 kcal~810 kcal
P: 26g35g44g
| C: 70g93g116g
| F: 11g15g19g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Beetroot Hummus with Seeded CrackersDip Snack Chickpea and roasted beetroot hummus with lemon and cumin, served with seeded crackers. |
3 tbsp Hummus 4 Crackers 4 tbsp Hummus 6 Crackers 1 Apple 5 tbsp Hummus 8 Crackers 1 Apple |
~225 kcal~295 kcal~370 kcal
P: 11g14g18g
| C: 30g40g50g
| F: 7g9g11g
|
| B | Greek Yoghurt with Honey & Toasted WalnutSimple Protein Thick strained yoghurt with a spoon of honey and toasted walnut pieces. |
150g Yoghurt 10g Walnut 200g Yoghurt 15g Walnut 1 Guava 250g Yoghurt 20g Walnut 1 Guava |
~225 kcal~295 kcal~370 kcal
P: 12g16g20g
| C: 28g38g48g
| F: 7g9g11g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Aubergine Parmigiana with Green SaladBaked Evening Sliced aubergine baked with tomato, basil and mozzarella rather than fried first, with a green salad. |
1 portion Parmigiana 1 bowl Salad 1.5 portions Parmigiana 1 bowl Salad 2 portions Parmigiana 1 bowl Salad 1 slice Bread |
~420 kcal~555 kcal~695 kcal
P: 30g40g50g
| C: 52g70g88g
| F: 10g13g16g
|
| B | Minestrone with Borlotti Beans & BreadLight Close Seasonal vegetables and borlotti beans simmered with basil into a thick minestrone. |
2 cups Minestrone 1 slice Bread 2.5 cups Minestrone 2 slices Bread 3 cups Minestrone 2 slices Bread 1 tsp Olive Oil |
~420 kcal~555 kcal~690 kcal
P: 28g37g47g
| C: 54g72g90g
| F: 10g13g16g
|
Daily Total (approx.)
~2000kcal
~85gProtein
~245gCarbs
~75gFat