Daily Calories:
Instructions: Select ONE option per meal (Option A or B). Includes Dairy and Eggs.
| Hydration: 3–4 litres water daily.
| Oil: Measure oils strictly. Do not free-pour.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Asparagus and Gruyere Frittata with Seeded Pitta and OreganoProtein-Fibre Balance Asparagus and Gruyere Frittata is included to pair vegetarian protein with fibre-rich carbohydrate and unsaturated fat; this may support satiety and steady morning energy. | 300g Breakfast portion 400g Breakfast portion 500g Breakfast portion |
~370 kcal~500 kcal~625 kcal
P: 25g32g40g
| C: 50g68g85g
| F: 8g11g14g
|
| B | Baked Teff Custard with Skyr, Fresh Fig and Poppy SeedWholegrain Fibre Baked Teff Custard is included to pair vegetarian protein with fibre-rich carbohydrate and unsaturated fat; this may support satiety and steady morning energy. | 305g Breakfast portion 405g Breakfast portion 505g Breakfast portion |
~380 kcal~505 kcal~630 kcal
P: 20g27g34g
| C: 55g72g90g
| F: 9g12g15g
|
☀️
Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Borlotti Bean Bulgur Pilaf with Kohlrabi, Gruyere and DillFibre-Rich Plate Borlotti Bean Bulgur Pilaf distributes vegetarian protein alongside wholegrains and varied produce, supporting fibre diversity and balanced midday nutrient intake. | 370g Lunch portion 490g Lunch portion 610g Lunch portion |
~485 kcal~645 kcal~805 kcal
P: 28g37g46g
| C: 68g90g113g
| F: 11g15g19g
|
| B | Gruyere and Chestnut Mushroom Galette with Chickpea, Poppy Seed and CorianderProtein Distribution Gruyere and Chestnut Mushroom Galette distributes vegetarian protein alongside wholegrains and varied produce, supporting fibre diversity and balanced midday nutrient intake. | 375g Lunch portion 495g Lunch portion 615g Lunch portion |
~485 kcal~645 kcal~810 kcal
P: 26g35g44g
| C: 70g93g116g
| F: 11g15g19g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Green Lentil and Mozzarella Tartlet with Asparagus and TarragonWholegrain Fibre Green Lentil and Mozzarella Tartlet provides a measured bridge of vegetarian protein, fibre and unsaturated fat, which may support between-meal satiety without displacing the main meals. | 160g Snack portion 215g Snack portion 270g Snack portion |
~225 kcal~295 kcal~370 kcal
P: 11g14g18g
| C: 30g40g50g
| F: 7g9g11g
|
| B | Beetroot Frittata Bite with Parmesan, Coriander and Wholegrain SourdoughMicronutrient Variety Beetroot Frittata Bite provides a measured bridge of vegetarian protein, fibre and unsaturated fat, which may support between-meal satiety without displacing the main meals. | 165g Snack portion 220g Snack portion 275g Snack portion |
~225 kcal~295 kcal~370 kcal
P: 12g16g20g
| C: 28g38g48g
| F: 7g9g11g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Sorghum Pilaf with Chickpea, Chestnut Mushroom, Chestnut and DillEvening Protein Sorghum Pilaf combines vegetarian protein with wholegrain carbohydrate and vegetables, supporting fibre intake and an even distribution of protein across the day. | 390g Dinner portion 510g Dinner portion 630g Dinner portion |
~420 kcal~555 kcal~695 kcal
P: 30g40g50g
| C: 52g70g88g
| F: 10g13g16g
|
| B | Chickpea and Buckwheat Stew with Swiss Chard, Basil and Nigella SeedFibre-Rich Close Chickpea and Buckwheat Stew combines vegetarian protein with wholegrain carbohydrate and vegetables, supporting fibre intake and an even distribution of protein across the day. | 395g Dinner portion 515g Dinner portion 635g Dinner portion |
~420 kcal~555 kcal~690 kcal
P: 28g37g47g
| C: 54g72g90g
| F: 10g13g16g
|
Daily Total (approx.)
~2000kcal
~85gProtein
~245gCarbs
~75gFat