Daily Calories:
Instructions: Select ONE option per meal (Option A or B). Includes Dairy and Eggs.
| Hydration: 3–4 litres water daily.
| Oil: Measure oils strictly. Do not free-pour.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Ricotta Pancakes with BlueberryWeekend Start Light pancakes made with ricotta and lemon zest, served with fresh blueberries. |
2 Pancakes ½ cup Blueberry 3 Pancakes ¾ cup Blueberry 4 Pancakes 1 cup Blueberry 1 glass Milk |
~375 kcal~500 kcal~625 kcal
P: 26g34g42g
| C: 48g64g80g
| F: 9g12g15g
|
| B | Mushroom & Thyme Toast on SourdoughSavoury Start Mixed mushrooms cooked with thyme and garlic, piled onto toasted sourdough. |
1 slice Toast 1 cup Mushrooms 2 slices Toast 1.5 cups Mushrooms 2 slices Toast 2 cups Mushrooms 1 Orange |
~375 kcal~505 kcal~630 kcal
P: 22g29g36g
| C: 54g72g90g
| F: 8g11g14g
|
☀️
Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Puy Lentil & Goat Cheese Salad with WalnutCold Plate Puy lentils with roasted beetroot, walnut and crumbled goat cheese in a mustard dressing. |
1.5 cups Salad
2 cups Salad 1 slice Bread 2.5 cups Salad 2 slices Bread |
~485 kcal~645 kcal~810 kcal
P: 24g32g40g
| C: 72g96g120g
| F: 11g15g19g
|
| B | Spinach & Ricotta Cannelloni with Side SaladBaked Pasta Pasta tubes filled with spinach and ricotta, baked under a light tomato sauce. |
1 portion Cannelloni 1 bowl Salad 1.5 portions Cannelloni 1 bowl Salad 2 portions Cannelloni 1 bowl Salad |
~485 kcal~645 kcal~805 kcal
P: 30g40g50g
| C: 64g85g106g
| F: 12g16g20g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Edamame & Sea Salt PodsSimple Snack Steamed edamame pods tossed with flaked salt, eaten straight from the pod. |
100g Edamame
140g Edamame 1 Apple 180g Edamame 1 Apple |
~225 kcal~295 kcal~370 kcal
P: 13g17g21g
| C: 27g36g45g
| F: 7g9g12g
|
| B | Cottage Cheese with Peach & Pumpkin SeedLight Protein Cottage cheese topped with sliced peach and toasted pumpkin seed. |
150g Cottage Cheese 1 Peach 200g Cottage Cheese 1 Peach 15g Seeds 250g Cottage Cheese 1 Peach 20g Seeds |
~220 kcal~290 kcal~360 kcal
P: 9g12g15g
| C: 32g42g52g
| F: 6g8g10g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Chickpea & Spinach Curry with BasmatiEvening Legume Chickpeas simmered with spinach, ginger and cumin in a light tomato base, over basmati. |
1.5 cups Curry ½ cup Basmati 2 cups Curry ¾ cup Basmati 2.5 cups Curry 1 cup Basmati |
~420 kcal~555 kcal~695 kcal
P: 26g35g44g
| C: 56g75g94g
| F: 10g13g16g
|
| B | Roasted Tomato Soup with Cheese ToastLight Close Slow-roasted tomatoes blended with basil into a thick soup, with a small cheese toast. |
2 cups Soup 1 Cheese Toast 2.5 cups Soup 1 Cheese Toast 3 cups Soup 2 Cheese Toast |
~410 kcal~545 kcal~680 kcal
P: 32g42g52g
| C: 50g67g84g
| F: 9g12g15g
|
Daily Total (approx.)
~2000kcal
~85gProtein
~245gCarbs
~75gFat