Meal of the Day
TrainersEye · MMSx Authority
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Daily Calories:
Instructions: Select ONE option per meal (Option A or B). Includes Dairy and Eggs.  |  Hydration: 3–4 litres water daily.  |  Oil: Measure oils strictly. Do not free-pour.
🌅 Meal 1 — Breakfast 7:00 – 9:00 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Blackcurrant Kefir Bowl with Spelt Flake, Hazelnut and Nigella SeedCalcium Provision Blackcurrant Kefir Bowl is included to pair vegetarian protein with fibre-rich carbohydrate and unsaturated fat; this may support satiety and steady morning energy. 310g Breakfast portion 410g Breakfast portion 510g Breakfast portion ~370 kcal~500 kcal~625 kcal
P: 25g32g40g  |  C: 50g68g85g  |  F: 8g11g14g
B Millet Crepes with Ricotta, Blackberry and AllspiceWholegrain Fibre Millet Crepes is included to pair vegetarian protein with fibre-rich carbohydrate and unsaturated fat; this may support satiety and steady morning energy. 315g Breakfast portion 415g Breakfast portion 515g Breakfast portion ~380 kcal~505 kcal~630 kcal
P: 20g27g34g  |  C: 55g72g90g  |  F: 9g12g15g
☀️ Meal 2 — Lunch 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Chickpea and Chestnut Mushroom Tart with Mozzarella and Pearl Barley CrustFibre-Rich Plate Chickpea and Chestnut Mushroom Tart distributes vegetarian protein alongside wholegrains and varied produce, supporting fibre diversity and balanced midday nutrient intake. 380g Lunch portion 500g Lunch portion 620g Lunch portion ~485 kcal~645 kcal~805 kcal
P: 28g37g46g  |  C: 68g90g113g  |  F: 11g15g19g
B Brown Lentil Freekeh Pilaf with Kohlrabi, Gruyere and ThymeProtein Distribution Brown Lentil Freekeh Pilaf distributes vegetarian protein alongside wholegrains and varied produce, supporting fibre diversity and balanced midday nutrient intake. 385g Lunch portion 505g Lunch portion 625g Lunch portion ~485 kcal~645 kcal~810 kcal
P: 26g35g44g  |  C: 70g93g116g  |  F: 11g15g19g
🍵 Meal 3 — Evening Snack 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Fresh Fig Kefir Glass with Pine Nut, Sesame and NutmegCalcium Provision Fresh Fig Kefir Glass provides a measured bridge of vegetarian protein, fibre and unsaturated fat, which may support between-meal satiety without displacing the main meals. 310ml Drink 410ml Drink 510ml Drink ~225 kcal~295 kcal~370 kcal
P: 11g14g18g  |  C: 30g40g50g  |  F: 7g9g11g
B Ricotta Salata Skewer with Apricot, Endive Leaf and DillSatiety Support Ricotta Salata Skewer provides a measured bridge of vegetarian protein, fibre and unsaturated fat, which may support between-meal satiety without displacing the main meals. 175g Snack portion 230g Snack portion 285g Snack portion ~225 kcal~295 kcal~370 kcal
P: 12g16g20g  |  C: 28g38g48g  |  F: 7g9g11g
🌙 Meal 4 — Dinner 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Borlotti Bean-Stuffed Portobello Mushroom with Buckwheat, Pecorino and CorianderEvening Protein Borlotti Bean-Stuffed Portobello Mushroom combines vegetarian protein with wholegrain carbohydrate and vegetables, supporting fibre intake and an even distribution of protein across the day. 400g Dinner portion 520g Dinner portion 640g Dinner portion ~420 kcal~555 kcal~695 kcal
P: 30g40g50g  |  C: 52g70g88g  |  F: 10g13g16g
B Sorghum Risotto with Chestnut Mushroom, Fava Bean, Mozzarella and OreganoUnsaturated Fat Pair Sorghum Risotto combines vegetarian protein with wholegrain carbohydrate and vegetables, supporting fibre intake and an even distribution of protein across the day. 405g Dinner portion 525g Dinner portion 645g Dinner portion ~420 kcal~555 kcal~690 kcal
P: 28g37g47g  |  C: 54g72g90g  |  F: 10g13g16g
Daily Total (approx.)
~2000kcal
~85gProtein
~245gCarbs
~75gFat