Meal of the Day
TrainersEye · MMSx Authority
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Daily Calories:
Instructions: Select ONE option per meal (Option A or B). Includes Dairy and Eggs.  |  Hydration: 3–4 litres water daily.  |  Oil: Measure oils strictly. Do not free-pour.
🌅 Meal 1 — Breakfast 7:00 – 9:00 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Baked Amaranth Custard with Goat Curd, Sour Cherry and Poppy SeedMicronutrient Variety Baked Amaranth Custard is included to pair vegetarian protein with fibre-rich carbohydrate and unsaturated fat; this may support satiety and steady morning energy. 310g Breakfast portion 410g Breakfast portion 510g Breakfast portion ~380 kcal~495 kcal~625 kcal
P: 21g28g35g  |  C: 56g73g92g  |  F: 8g10g13g
B Open Seeded Spelt Toast with Skyr, Courgette, Hemp Seed and DillUnsaturated Fat Pair Open Seeded Spelt Toast is included to pair vegetarian protein with fibre-rich carbohydrate and unsaturated fat; this may support satiety and steady morning energy. 315g Breakfast portion 415g Breakfast portion 515g Breakfast portion ~375 kcal~505 kcal~630 kcal
P: 24g32g40g  |  C: 52g69g86g  |  F: 8g11g14g
☀️ Meal 2 — Lunch 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Warm Flageolet Bean Plate with Seeded Pitta, Tenderstem Broccoli and MozzarellaSatiety Support Warm Flageolet Bean Plate distributes vegetarian protein alongside wholegrains and varied produce, supporting fibre diversity and balanced midday nutrient intake. 380g Lunch portion 500g Lunch portion 620g Lunch portion ~480 kcal~640 kcal~800 kcal
P: 31g41g51g  |  C: 64g85g106g  |  F: 11g15g19g
B Oat Bran-Stuffed Courgette with White Bean, Manchego and Flat-Leaf ParsleyLegume Fibre Oat Bran-Stuffed Courgette distributes vegetarian protein alongside wholegrains and varied produce, supporting fibre diversity and balanced midday nutrient intake. 385g Lunch portion 505g Lunch portion 625g Lunch portion ~480 kcal~640 kcal~800 kcal
P: 27g36g45g  |  C: 66g88g110g  |  F: 12g16g20g
🍵 Meal 3 — Evening Snack 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Swiss Chard Frittata Bite with Gruyere, Thyme and Wholegrain SourdoughProtein Bridge Swiss Chard Frittata Bite provides a measured bridge of vegetarian protein, fibre and unsaturated fat, which may support between-meal satiety without displacing the main meals. 170g Snack portion 225g Snack portion 280g Snack portion ~225 kcal~295 kcal~370 kcal
P: 14g19g24g  |  C: 26g35g44g  |  F: 7g9g11g
B Labneh Pot with White Peach, Pine Nut and Emmer CrunchUnsaturated Fat Pair Labneh Pot provides a measured bridge of vegetarian protein, fibre and unsaturated fat, which may support between-meal satiety without displacing the main meals. 175g Snack portion 230g Snack portion 285g Snack portion ~225 kcal~295 kcal~365 kcal
P: 10g13g16g  |  C: 30g40g50g  |  F: 7g9g11g
🌙 Meal 4 — Dinner 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Freekeh Pilaf with White Bean, Chestnut Mushroom, Chestnut and ThymeLegume Fibre Freekeh Pilaf combines vegetarian protein with wholegrain carbohydrate and vegetables, supporting fibre intake and an even distribution of protein across the day. 400g Dinner portion 520g Dinner portion 640g Dinner portion ~415 kcal~550 kcal~685 kcal
P: 33g44g55g  |  C: 48g64g80g  |  F: 10g13g16g
B Kohlrabi and Manchego Bake with Green Split Pea, Quinoa and SageProtein Distribution Kohlrabi and Manchego Bake combines vegetarian protein with wholegrain carbohydrate and vegetables, supporting fibre intake and an even distribution of protein across the day. 405g Dinner portion 525g Dinner portion 645g Dinner portion ~410 kcal~550 kcal~685 kcal
P: 29g39g49g  |  C: 53g71g89g  |  F: 9g12g15g
Daily Total (approx.)
~2000kcal
~85gProtein
~245gCarbs
~75gFat