Daily Calories:
Instructions: Select ONE option per meal (Option A or B). Includes Dairy and Eggs.
| Hydration: 3–4 litres water daily.
| Oil: Measure oils strictly. Do not free-pour.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Fava Bean Breakfast Hash with Egg, Endive, Amaranth and TarragonProtein-Fibre Balance Fava Bean Breakfast Hash is included to pair vegetarian protein with fibre-rich carbohydrate and unsaturated fat; this may support satiety and steady morning energy. | 300g Breakfast portion 400g Breakfast portion 500g Breakfast portion |
~370 kcal~500 kcal~625 kcal
P: 25g32g40g
| C: 50g68g85g
| F: 8g11g14g
|
| B | Tenderstem Broccoli Polenta Bowl with Mozzarella, Yellow Split Pea and Za'atarIron-Vitamin C Pair Tenderstem Broccoli Polenta Bowl is included to pair vegetarian protein with fibre-rich carbohydrate and unsaturated fat; this may support satiety and steady morning energy. | 305g Breakfast portion 405g Breakfast portion 505g Breakfast portion |
~380 kcal~505 kcal~630 kcal
P: 20g27g34g
| C: 55g72g90g
| F: 9g12g15g
|
☀️
Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Flageolet Bean and Romanesco Tart with Ricotta Salata and Dark Rye CrustFibre-Rich Plate Flageolet Bean and Romanesco Tart distributes vegetarian protein alongside wholegrains and varied produce, supporting fibre diversity and balanced midday nutrient intake. | 370g Lunch portion 490g Lunch portion 610g Lunch portion |
~485 kcal~645 kcal~805 kcal
P: 28g37g46g
| C: 68g90g113g
| F: 11g15g19g
|
| B | Haricot Bean Buckwheat Pilaf with Artichoke, Halloumi and MarjoramProtein Distribution Haricot Bean Buckwheat Pilaf distributes vegetarian protein alongside wholegrains and varied produce, supporting fibre diversity and balanced midday nutrient intake. | 375g Lunch portion 495g Lunch portion 615g Lunch portion |
~485 kcal~645 kcal~810 kcal
P: 26g35g44g
| C: 70g93g116g
| F: 11g15g19g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Goat Cheese and Tenderstem Broccoli Rye Bites with Flat-Leaf Parsley and FlaxseedSatiety Support Goat Cheese and Tenderstem Broccoli Rye Bites provides a measured bridge of vegetarian protein, fibre and unsaturated fat, which may support between-meal satiety without displacing the main meals. | 160g Snack portion 215g Snack portion 270g Snack portion |
~225 kcal~295 kcal~370 kcal
P: 11g14g18g
| C: 30g40g50g
| F: 7g9g11g
|
| B | Fava Bean Dip with Watercress, Sorghum Crisps and MintIron-Vitamin C Pair Fava Bean Dip provides a measured bridge of vegetarian protein, fibre and unsaturated fat, which may support between-meal satiety without displacing the main meals. | 165g Snack portion 220g Snack portion 275g Snack portion |
~225 kcal~295 kcal~370 kcal
P: 12g16g20g
| C: 28g38g48g
| F: 7g9g11g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Brown Rice Risotto with Romanesco, Brown Lentil, Provolone and SumacEvening Protein Brown Rice Risotto combines vegetarian protein with wholegrain carbohydrate and vegetables, supporting fibre intake and an even distribution of protein across the day. | 390g Dinner portion 510g Dinner portion 630g Dinner portion |
~420 kcal~555 kcal~695 kcal
P: 30g40g50g
| C: 52g70g88g
| F: 10g13g16g
|
| B | Spelt and Borlotti Bean Loaf with Endive, Dill and MozzarellaFibre-Rich Close Spelt and Borlotti Bean Loaf combines vegetarian protein with wholegrain carbohydrate and vegetables, supporting fibre intake and an even distribution of protein across the day. | 395g Dinner portion 515g Dinner portion 635g Dinner portion |
~420 kcal~555 kcal~690 kcal
P: 28g37g47g
| C: 54g72g90g
| F: 10g13g16g
|
Daily Total (approx.)
~2000kcal
~85gProtein
~245gCarbs
~75gFat