Daily Calories:
Instructions: Select ONE option per meal (Option A or B). Includes Dairy and Eggs.
| Hydration: 3–4 litres water daily.
| Oil: Measure oils strictly. Do not free-pour.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Wholegrain Breakfast Tart with Gruyere, Aubergine, Chia Seed and ThymeSatiety Support Wholegrain Breakfast Tart is included to pair vegetarian protein with fibre-rich carbohydrate and unsaturated fat; this may support satiety and steady morning energy. | 310g Breakfast portion 410g Breakfast portion 510g Breakfast portion |
~375 kcal~500 kcal~625 kcal
P: 26g34g42g
| C: 48g64g80g
| F: 9g12g15g
|
| B | Clementine Kefir Bowl with Millet, Pistachio and FlaxseedUnsaturated Fat Pair Clementine Kefir Bowl is included to pair vegetarian protein with fibre-rich carbohydrate and unsaturated fat; this may support satiety and steady morning energy. | 315g Breakfast portion 415g Breakfast portion 515g Breakfast portion |
~375 kcal~505 kcal~630 kcal
P: 22g29g36g
| C: 54g72g90g
| F: 8g11g14g
|
☀️
Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Warm White Bean Plate with Buckwheat Crispbread, Leek and ProvoloneWholegrain Base Warm White Bean Plate distributes vegetarian protein alongside wholegrains and varied produce, supporting fibre diversity and balanced midday nutrient intake. | 380g Lunch portion 500g Lunch portion 620g Lunch portion |
~485 kcal~645 kcal~810 kcal
P: 24g32g40g
| C: 72g96g120g
| F: 11g15g19g
|
| B | Courgette and Beluga Lentil Gratin with Quinoa, Halloumi and MarjoramPlant Diversity Courgette and Beluga Lentil Gratin distributes vegetarian protein alongside wholegrains and varied produce, supporting fibre diversity and balanced midday nutrient intake. | 385g Lunch portion 505g Lunch portion 625g Lunch portion |
~485 kcal~645 kcal~805 kcal
P: 30g40g50g
| C: 64g85g106g
| F: 12g16g20g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Egg Oatcake Stack with Celeriac, Sumac and FlaxseedMicronutrient Variety Egg Oatcake Stack provides a measured bridge of vegetarian protein, fibre and unsaturated fat, which may support between-meal satiety without displacing the main meals. | 170g Snack portion 225g Snack portion 280g Snack portion |
~225 kcal~295 kcal~370 kcal
P: 13g17g21g
| C: 27g36g45g
| F: 7g9g12g
|
| B | Quark Whip with Victoria Plum, Sesame and AlmondUnsaturated Fat Pair Quark Whip provides a measured bridge of vegetarian protein, fibre and unsaturated fat, which may support between-meal satiety without displacing the main meals. | 175g Snack portion 230g Snack portion 285g Snack portion |
~220 kcal~290 kcal~360 kcal
P: 9g12g15g
| C: 32g42g52g
| F: 6g8g10g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | White Bean Moussaka with Courgette, Oat Bran, Provolone and SumacPlant Diversity White Bean Moussaka combines vegetarian protein with wholegrain carbohydrate and vegetables, supporting fibre intake and an even distribution of protein across the day. | 400g Dinner portion 520g Dinner portion 640g Dinner portion |
~420 kcal~555 kcal~695 kcal
P: 26g35g44g
| C: 56g75g94g
| F: 10g13g16g
|
| B | Millet Pilaf with Beluga Lentil, Green Bean, Pistachio and MarjoramUnsaturated Fat Pair Millet Pilaf combines vegetarian protein with wholegrain carbohydrate and vegetables, supporting fibre intake and an even distribution of protein across the day. | 405g Dinner portion 525g Dinner portion 645g Dinner portion |
~410 kcal~545 kcal~680 kcal
P: 32g42g52g
| C: 50g67g84g
| F: 9g12g15g
|
Daily Total (approx.)
~2000kcal
~85gProtein
~245gCarbs
~75gFat