Daily Calories:
Instructions: Select ONE option per meal (Option A or B). Includes Dairy and Eggs.
| Hydration: 3–4 litres water daily.
| Oil: Measure oils strictly. Do not free-pour.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Sorghum Porridge with Ricotta, Blood Orange and MacadamiaSatiety Support Sorghum Porridge is included to pair vegetarian protein with fibre-rich carbohydrate and unsaturated fat; this may support satiety and steady morning energy. | 300g Breakfast portion 400g Breakfast portion 500g Breakfast portion |
~375 kcal~500 kcal~625 kcal
P: 26g34g42g
| C: 48g64g80g
| F: 9g12g15g
|
| B | Buckwheat Crepes with Labneh, White Peach and AllspiceSlow-Release Carbs Buckwheat Crepes is included to pair vegetarian protein with fibre-rich carbohydrate and unsaturated fat; this may support satiety and steady morning energy. | 305g Breakfast portion 405g Breakfast portion 505g Breakfast portion |
~375 kcal~505 kcal~630 kcal
P: 22g29g36g
| C: 54g72g90g
| F: 8g11g14g
|
☀️
Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Beluga Lentil Pearl Barley Pilaf with Kohlrabi, Gruyere and Za'atarWholegrain Base Beluga Lentil Pearl Barley Pilaf distributes vegetarian protein alongside wholegrains and varied produce, supporting fibre diversity and balanced midday nutrient intake. | 370g Lunch portion 490g Lunch portion 610g Lunch portion |
~485 kcal~645 kcal~810 kcal
P: 24g32g40g
| C: 72g96g120g
| F: 11g15g19g
|
| B | Mozzarella and Leek Galette with Red Lentil, Fennel Seed and SorrelPlant Diversity Mozzarella and Leek Galette distributes vegetarian protein alongside wholegrains and varied produce, supporting fibre diversity and balanced midday nutrient intake. | 375g Lunch portion 495g Lunch portion 615g Lunch portion |
~485 kcal~645 kcal~805 kcal
P: 30g40g50g
| C: 64g85g106g
| F: 12g16g20g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Raspberry Kefir Glass with Macadamia, Nigella Seed and NutmegProtein Bridge Raspberry Kefir Glass provides a measured bridge of vegetarian protein, fibre and unsaturated fat, which may support between-meal satiety without displacing the main meals. | 300ml Drink 400ml Drink 500ml Drink |
~225 kcal~295 kcal~370 kcal
P: 13g17g21g
| C: 27g36g45g
| F: 7g9g12g
|
| B | Egg Oatcake Stack with Tenderstem Broccoli, Rosemary and Chia SeedIron-Vitamin C Pair Egg Oatcake Stack provides a measured bridge of vegetarian protein, fibre and unsaturated fat, which may support between-meal satiety without displacing the main meals. | 165g Snack portion 220g Snack portion 275g Snack portion |
~220 kcal~290 kcal~360 kcal
P: 9g12g15g
| C: 32g42g52g
| F: 6g8g10g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Buckwheat and Chickpea Loaf with Courgette, Dill and Goat CheesePlant Diversity Buckwheat and Chickpea Loaf combines vegetarian protein with wholegrain carbohydrate and vegetables, supporting fibre intake and an even distribution of protein across the day. | 390g Dinner portion 510g Dinner portion 630g Dinner portion |
~420 kcal~555 kcal~695 kcal
P: 26g35g44g
| C: 56g75g94g
| F: 10g13g16g
|
| B | Borlotti Bean Moussaka with Aubergine, Emmer, Mozzarella and MintWholegrain Base Borlotti Bean Moussaka combines vegetarian protein with wholegrain carbohydrate and vegetables, supporting fibre intake and an even distribution of protein across the day. | 395g Dinner portion 515g Dinner portion 635g Dinner portion |
~410 kcal~545 kcal~680 kcal
P: 32g42g52g
| C: 50g67g84g
| F: 9g12g15g
|
Daily Total (approx.)
~2000kcal
~85gProtein
~245gCarbs
~75gFat