Daily Calories:
Instructions: Select ONE option per meal (Option A or B). Includes Dairy and Eggs.
| Hydration: 3–4 litres water daily.
| Oil: Measure oils strictly. Do not free-pour.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Spinach and Parmesan Frittata with Wholegrain Lavash and OreganoMicronutrient Variety Spinach and Parmesan Frittata is included to pair vegetarian protein with fibre-rich carbohydrate and unsaturated fat; this may support satiety and steady morning energy. | 310g Breakfast portion 410g Breakfast portion 510g Breakfast portion |
~380 kcal~495 kcal~625 kcal
P: 21g28g35g
| C: 56g73g92g
| F: 8g10g13g
|
| B | Baked Oat Bran Custard with Ricotta, Pomegranate and Fennel SeedUnsaturated Fat Pair Baked Oat Bran Custard is included to pair vegetarian protein with fibre-rich carbohydrate and unsaturated fat; this may support satiety and steady morning energy. | 315g Breakfast portion 415g Breakfast portion 515g Breakfast portion |
~375 kcal~505 kcal~630 kcal
P: 24g32g40g
| C: 52g69g86g
| F: 8g11g14g
|
☀️
Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Endive Frittata Slice with Rye Knackebrod, Mozzarella and TarragonSatiety Support Endive Frittata Slice distributes vegetarian protein alongside wholegrains and varied produce, supporting fibre diversity and balanced midday nutrient intake. | 380g Lunch portion 500g Lunch portion 620g Lunch portion |
~480 kcal~640 kcal~800 kcal
P: 31g41g51g
| C: 64g85g106g
| F: 11g15g19g
|
| B | Radicchio and Red Lentil Gratin with Spelt, Gruyere and Za'atarLegume Fibre Radicchio and Red Lentil Gratin distributes vegetarian protein alongside wholegrains and varied produce, supporting fibre diversity and balanced midday nutrient intake. | 385g Lunch portion 505g Lunch portion 625g Lunch portion |
~480 kcal~640 kcal~800 kcal
P: 27g36g45g
| C: 66g88g110g
| F: 12g16g20g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Greek Yoghurt Whip with Pomegranate, Poppy Seed and MacadamiaCalcium Provision Greek Yoghurt Whip provides a measured bridge of vegetarian protein, fibre and unsaturated fat, which may support between-meal satiety without displacing the main meals. | 170g Snack portion 225g Snack portion 280g Snack portion |
~225 kcal~295 kcal~370 kcal
P: 14g19g24g
| C: 26g35g44g
| F: 7g9g11g
|
| B | Halloumi Skewer with Fresh Fig, Artichoke Heart and DillWholegrain Fibre Halloumi Skewer provides a measured bridge of vegetarian protein, fibre and unsaturated fat, which may support between-meal satiety without displacing the main meals. | 175g Snack portion 230g Snack portion 285g Snack portion |
~225 kcal~295 kcal~365 kcal
P: 10g13g16g
| C: 30g40g50g
| F: 7g9g11g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Spelt Berry Pilaf with Red Lentil, Chestnut Mushroom, Chestnut and Za'atarLegume Fibre Spelt Berry Pilaf combines vegetarian protein with wholegrain carbohydrate and vegetables, supporting fibre intake and an even distribution of protein across the day. | 400g Dinner portion 520g Dinner portion 640g Dinner portion |
~415 kcal~550 kcal~685 kcal
P: 33g44g55g
| C: 48g64g80g
| F: 10g13g16g
|
| B | Red Lentil and Millet Stew with Swiss Chard, Basil and SesameProtein Distribution Red Lentil and Millet Stew combines vegetarian protein with wholegrain carbohydrate and vegetables, supporting fibre intake and an even distribution of protein across the day. | 405g Dinner portion 525g Dinner portion 645g Dinner portion |
~410 kcal~550 kcal~685 kcal
P: 29g39g49g
| C: 53g71g89g
| F: 9g12g15g
|
Daily Total (approx.)
~2000kcal
~85gProtein
~245gCarbs
~75gFat