Daily Calories:
Instructions: Select ONE option per meal (Option A or B). Includes Dairy and Eggs.
| Hydration: 3–4 litres water daily.
| Oil: Measure oils strictly. Do not free-pour.
🌅
Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Heritage Tomato and Ricotta Salata Frittata with Seeded Spelt Toast and OreganoCalcium Provision Heritage Tomato and Ricotta Salata Frittata is included to pair vegetarian protein with fibre-rich carbohydrate and unsaturated fat; this may support satiety and steady morning energy. | 310g Breakfast portion 410g Breakfast portion 510g Breakfast portion |
~375 kcal~500 kcal~625 kcal
P: 26g34g42g
| C: 48g64g80g
| F: 9g12g15g
|
| B | Baked Millet Custard with Fresh Sheep Cheese, Blood Orange and Poppy SeedUnsaturated Fat Pair Baked Millet Custard is included to pair vegetarian protein with fibre-rich carbohydrate and unsaturated fat; this may support satiety and steady morning energy. | 315g Breakfast portion 415g Breakfast portion 515g Breakfast portion |
~375 kcal~505 kcal~630 kcal
P: 22g29g36g
| C: 54g72g90g
| F: 8g11g14g
|
☀️
Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Manchego and Heritage Tomato Galette with Puy Lentil, Poppy Seed and DillWholegrain Base Manchego and Heritage Tomato Galette distributes vegetarian protein alongside wholegrains and varied produce, supporting fibre diversity and balanced midday nutrient intake. | 380g Lunch portion 500g Lunch portion 620g Lunch portion |
~485 kcal~645 kcal~810 kcal
P: 24g32g40g
| C: 72g96g120g
| F: 11g15g19g
|
| B | Green Lentil Polenta Bowl with Fennel, Parmesan and DillPlant Diversity Green Lentil Polenta Bowl distributes vegetarian protein alongside wholegrains and varied produce, supporting fibre diversity and balanced midday nutrient intake. | 385g Lunch portion 505g Lunch portion 625g Lunch portion |
~485 kcal~645 kcal~805 kcal
P: 30g40g50g
| C: 64g85g106g
| F: 12g16g20g
|
🍵
Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Provolone and Red Pepper Rye Bites with Chive and Nigella SeedFibre-Rich Snack Provolone and Red Pepper Rye Bites provides a measured bridge of vegetarian protein, fibre and unsaturated fat, which may support between-meal satiety without displacing the main meals. | 170g Snack portion 225g Snack portion 280g Snack portion |
~225 kcal~295 kcal~370 kcal
P: 13g17g21g
| C: 27g36g45g
| F: 7g9g12g
|
| B | Black-Eyed Pea Dip with Pumpkin, Oat Bran Crisps and MintSatiety Support Black-Eyed Pea Dip provides a measured bridge of vegetarian protein, fibre and unsaturated fat, which may support between-meal satiety without displacing the main meals. | 175g Snack portion 230g Snack portion 285g Snack portion |
~220 kcal~290 kcal~360 kcal
P: 9g12g15g
| C: 32g42g52g
| F: 6g8g10g
|
🌙
Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Teff and Brown Lentil Loaf with Endive, Dill and PecorinoPlant Diversity Teff and Brown Lentil Loaf combines vegetarian protein with wholegrain carbohydrate and vegetables, supporting fibre intake and an even distribution of protein across the day. | 400g Dinner portion 520g Dinner portion 640g Dinner portion |
~420 kcal~555 kcal~695 kcal
P: 26g35g44g
| C: 56g75g94g
| F: 10g13g16g
|
| B | Quinoa Pilaf with Lupin Bean, Green Bean, Pistachio and BasilUnsaturated Fat Pair Quinoa Pilaf combines vegetarian protein with wholegrain carbohydrate and vegetables, supporting fibre intake and an even distribution of protein across the day. | 405g Dinner portion 525g Dinner portion 645g Dinner portion |
~410 kcal~545 kcal~680 kcal
P: 32g42g52g
| C: 50g67g84g
| F: 9g12g15g
|
Daily Total (approx.)
~2000kcal
~85gProtein
~245gCarbs
~75gFat