Daily Calories:
Instructions: Select ONE option per meal (Option A or B). Includes Dairy and Eggs.
| Hydration: 3–4 litres water daily.
| Oil: Measure oils strictly. Do not free-pour.
🌅
Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Wholegrain Breakfast Tart with Ricotta Salata, Tenderstem Broccoli, Sesame and ThymeCalcium Provision Wholegrain Breakfast Tart is included to pair vegetarian protein with fibre-rich carbohydrate and unsaturated fat; this may support satiety and steady morning energy. | 310g Breakfast portion 410g Breakfast portion 510g Breakfast portion |
~370 kcal~500 kcal~625 kcal
P: 25g32g40g
| C: 50g68g85g
| F: 8g11g14g
|
| B | Quinoa Flake Porridge with Labneh, Clementine and MacadamiaUnsaturated Fat Pair Quinoa Flake Porridge is included to pair vegetarian protein with fibre-rich carbohydrate and unsaturated fat; this may support satiety and steady morning energy. | 315g Breakfast portion 415g Breakfast portion 515g Breakfast portion |
~380 kcal~505 kcal~630 kcal
P: 20g27g34g
| C: 55g72g90g
| F: 9g12g15g
|
☀️
Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Farro-Stuffed Artichoke with Brown Lentil, Pecorino and SumacFibre-Rich Plate Farro-Stuffed Artichoke distributes vegetarian protein alongside wholegrains and varied produce, supporting fibre diversity and balanced midday nutrient intake. | 380g Lunch portion 500g Lunch portion 620g Lunch portion |
~485 kcal~645 kcal~805 kcal
P: 28g37g46g
| C: 68g90g113g
| F: 11g15g19g
|
| B | Fava Bean and Aubergine Tart with Parmesan and Sorghum CrustProtein Distribution Fava Bean and Aubergine Tart distributes vegetarian protein alongside wholegrains and varied produce, supporting fibre diversity and balanced midday nutrient intake. | 385g Lunch portion 505g Lunch portion 625g Lunch portion |
~485 kcal~645 kcal~810 kcal
P: 26g35g44g
| C: 70g93g116g
| F: 11g15g19g
|
🍵
Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Fromage Frais Whip with Blackberry, Nigella Seed and AlmondProtein Bridge Fromage Frais Whip provides a measured bridge of vegetarian protein, fibre and unsaturated fat, which may support between-meal satiety without displacing the main meals. | 170g Snack portion 225g Snack portion 280g Snack portion |
~225 kcal~295 kcal~370 kcal
P: 11g14g18g
| C: 30g40g50g
| F: 7g9g11g
|
| B | Mozzarella Skewer with Nectarine, Cherry Tomato and DillFibre-Rich Snack Mozzarella Skewer provides a measured bridge of vegetarian protein, fibre and unsaturated fat, which may support between-meal satiety without displacing the main meals. | 175g Snack portion 230g Snack portion 285g Snack portion |
~225 kcal~295 kcal~370 kcal
P: 12g16g20g
| C: 28g38g48g
| F: 7g9g11g
|
🌙
Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Flageolet Bean Soup with Radicchio, Freekeh, Gruyere and TarragonEvening Protein Flageolet Bean Soup combines vegetarian protein with wholegrain carbohydrate and vegetables, supporting fibre intake and an even distribution of protein across the day. | 400g Dinner portion 520g Dinner portion 640g Dinner portion |
~420 kcal~555 kcal~695 kcal
P: 30g40g50g
| C: 52g70g88g
| F: 10g13g16g
|
| B | Freekeh and Green Lentil Loaf with Courgette, Dill and HalloumiFibre-Rich Close Freekeh and Green Lentil Loaf combines vegetarian protein with wholegrain carbohydrate and vegetables, supporting fibre intake and an even distribution of protein across the day. | 405g Dinner portion 525g Dinner portion 645g Dinner portion |
~420 kcal~555 kcal~690 kcal
P: 28g37g47g
| C: 54g72g90g
| F: 10g13g16g
|
Daily Total (approx.)
~2000kcal
~85gProtein
~245gCarbs
~75gFat