Daily Calories:
Instructions: Select ONE option per meal (Option A or B). Includes Dairy and Eggs.
| Hydration: 3–4 litres water daily.
| Oil: Measure oils strictly. Do not free-pour.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Sour Cherry Kefir Bowl with Amaranth, Pine Nut and FlaxseedSatiety Support Sour Cherry Kefir Bowl is included to pair vegetarian protein with fibre-rich carbohydrate and unsaturated fat; this may support satiety and steady morning energy. | 300g Breakfast portion 400g Breakfast portion 500g Breakfast portion |
~375 kcal~500 kcal~625 kcal
P: 26g34g42g
| C: 48g64g80g
| F: 9g12g15g
|
| B | Sorghum Crepes with Skyr, Nectarine and AllspiceSlow-Release Carbs Sorghum Crepes is included to pair vegetarian protein with fibre-rich carbohydrate and unsaturated fat; this may support satiety and steady morning energy. | 305g Breakfast portion 405g Breakfast portion 505g Breakfast portion |
~375 kcal~505 kcal~630 kcal
P: 22g29g36g
| C: 54g72g90g
| F: 8g11g14g
|
☀️
Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Flageolet Bean Sorghum Pilaf with Kohlrabi, Gruyere and TarragonWholegrain Base Flageolet Bean Sorghum Pilaf distributes vegetarian protein alongside wholegrains and varied produce, supporting fibre diversity and balanced midday nutrient intake. | 370g Lunch portion 490g Lunch portion 610g Lunch portion |
~485 kcal~645 kcal~810 kcal
P: 24g32g40g
| C: 72g96g120g
| F: 11g15g19g
|
| B | Yellow Split Pea Polenta Bowl with Spinach, Provolone and DillIron-Vitamin C Pair Yellow Split Pea Polenta Bowl distributes vegetarian protein alongside wholegrains and varied produce, supporting fibre diversity and balanced midday nutrient intake. | 375g Lunch portion 495g Lunch portion 615g Lunch portion |
~485 kcal~645 kcal~805 kcal
P: 30g40g50g
| C: 64g85g106g
| F: 12g16g20g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Oat Bran Snack Jar with Strained Kefir, Blackcurrant and Fennel SeedSatiety Support Oat Bran Snack Jar provides a measured bridge of vegetarian protein, fibre and unsaturated fat, which may support between-meal satiety without displacing the main meals. | 160g Snack portion 215g Snack portion 270g Snack portion |
~225 kcal~295 kcal~370 kcal
P: 13g17g21g
| C: 27g36g45g
| F: 7g9g12g
|
| B | Pecorino and Endive Rye Bites with Sage and FlaxseedWholegrain Fibre Pecorino and Endive Rye Bites provides a measured bridge of vegetarian protein, fibre and unsaturated fat, which may support between-meal satiety without displacing the main meals. | 165g Snack portion 220g Snack portion 275g Snack portion |
~220 kcal~290 kcal~360 kcal
P: 9g12g15g
| C: 32g42g52g
| F: 6g8g10g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Puy Lentil Moussaka with Fennel, Quinoa, Mozzarella and MarjoramPlant Diversity Puy Lentil Moussaka combines vegetarian protein with wholegrain carbohydrate and vegetables, supporting fibre intake and an even distribution of protein across the day. | 390g Dinner portion 510g Dinner portion 630g Dinner portion |
~420 kcal~555 kcal~695 kcal
P: 26g35g44g
| C: 56g75g94g
| F: 10g13g16g
|
| B | Bulgur Pilaf with Black-Eyed Pea, Chestnut Mushroom, Chestnut and TarragonWholegrain Base Bulgur Pilaf combines vegetarian protein with wholegrain carbohydrate and vegetables, supporting fibre intake and an even distribution of protein across the day. | 395g Dinner portion 515g Dinner portion 635g Dinner portion |
~410 kcal~545 kcal~680 kcal
P: 32g42g52g
| C: 50g67g84g
| F: 9g12g15g
|
Daily Total (approx.)
~2000kcal
~85gProtein
~245gCarbs
~75gFat