Meal of the Day
TrainersEye · MMSx Authority
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Daily Calories:
Instructions: Select ONE option per meal (Option A or B). Includes Dairy and Eggs.  |  Hydration: 3–4 litres water daily.  |  Oil: Measure oils strictly. Do not free-pour.
🌅 Meal 1 — Breakfast 7:00 – 9:00 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Wholegrain Breakfast Tart with Parmesan, Swiss Chard, Poppy Seed and ThymeSatiety Support Wholegrain Breakfast Tart is included to pair vegetarian protein with fibre-rich carbohydrate and unsaturated fat; this may support satiety and steady morning energy. 310g Breakfast portion 410g Breakfast portion 510g Breakfast portion ~375 kcal~500 kcal~625 kcal
P: 26g34g42g  |  C: 48g64g80g  |  F: 9g12g15g
B Barley Flake Crepes with Fromage Frais, Blackcurrant and VanillaSlow-Release Carbs Barley Flake Crepes is included to pair vegetarian protein with fibre-rich carbohydrate and unsaturated fat; this may support satiety and steady morning energy. 315g Breakfast portion 415g Breakfast portion 515g Breakfast portion ~375 kcal~505 kcal~630 kcal
P: 22g29g36g  |  C: 54g72g90g  |  F: 8g11g14g
☀️ Meal 2 — Lunch 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Puy Lentil and Fennel Tart with Provolone and Farro CrustWholegrain Base Puy Lentil and Fennel Tart distributes vegetarian protein alongside wholegrains and varied produce, supporting fibre diversity and balanced midday nutrient intake. 380g Lunch portion 500g Lunch portion 620g Lunch portion ~485 kcal~645 kcal~810 kcal
P: 24g32g40g  |  C: 72g96g120g  |  F: 11g15g19g
B White Bean Farro Pilaf with Artichoke, Halloumi and SorrelPlant Diversity White Bean Farro Pilaf distributes vegetarian protein alongside wholegrains and varied produce, supporting fibre diversity and balanced midday nutrient intake. 385g Lunch portion 505g Lunch portion 625g Lunch portion ~485 kcal~645 kcal~805 kcal
P: 30g40g50g  |  C: 64g85g106g  |  F: 12g16g20g
🍵 Meal 3 — Evening Snack 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Goat Curd Pot with Victoria Plum, Macadamia and Wholegrain Couscous CrunchWholegrain Fibre Goat Curd Pot provides a measured bridge of vegetarian protein, fibre and unsaturated fat, which may support between-meal satiety without displacing the main meals. 170g Snack portion 225g Snack portion 280g Snack portion ~225 kcal~295 kcal~370 kcal
P: 13g17g21g  |  C: 27g36g45g  |  F: 7g9g12g
B Blood Orange Kefir Glass with Cashew, Flaxseed and CarawayUnsaturated Fat Pair Blood Orange Kefir Glass provides a measured bridge of vegetarian protein, fibre and unsaturated fat, which may support between-meal satiety without displacing the main meals. 315ml Drink 415ml Drink 515ml Drink ~220 kcal~290 kcal~360 kcal
P: 9g12g15g  |  C: 32g42g52g  |  F: 6g8g10g
🌙 Meal 4 — Dinner 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Black-Eyed Pea Moussaka with Chestnut Mushroom, Spelt, Provolone and Za'atarPlant Diversity Black-Eyed Pea Moussaka combines vegetarian protein with wholegrain carbohydrate and vegetables, supporting fibre intake and an even distribution of protein across the day. 400g Dinner portion 520g Dinner portion 640g Dinner portion ~420 kcal~555 kcal~695 kcal
P: 26g35g44g  |  C: 56g75g94g  |  F: 10g13g16g
B Farro Pilaf with Borlotti Bean, Green Bean, Pistachio and SorrelUnsaturated Fat Pair Farro Pilaf combines vegetarian protein with wholegrain carbohydrate and vegetables, supporting fibre intake and an even distribution of protein across the day. 405g Dinner portion 525g Dinner portion 645g Dinner portion ~410 kcal~545 kcal~680 kcal
P: 32g42g52g  |  C: 50g67g84g  |  F: 9g12g15g
Daily Total (approx.)
~2000kcal
~85gProtein
~245gCarbs
~75gFat