Meal of the Day
TrainersEye · MMSx Authority
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Daily Calories:
Instructions: Select ONE option per meal (Option A or B). Includes Dairy and Eggs.  |  Hydration: 3–4 litres water daily.  |  Oil: Measure oils strictly. Do not free-pour.
🌅 Meal 1 — Breakfast 7:00 – 9:00 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Romanesco and Provolone Frittata with Buckwheat Crispbread and OreganoMicronutrient Variety Romanesco and Provolone Frittata is included to pair vegetarian protein with fibre-rich carbohydrate and unsaturated fat; this may support satiety and steady morning energy. 300g Breakfast portion 400g Breakfast portion 500g Breakfast portion ~380 kcal~495 kcal~625 kcal
P: 21g28g35g  |  C: 56g73g92g  |  F: 8g10g13g
B Baked Buckwheat Custard with Cottage Cheese, Clementine and Fennel SeedIron-Vitamin C Pair Baked Buckwheat Custard is included to pair vegetarian protein with fibre-rich carbohydrate and unsaturated fat; this may support satiety and steady morning energy. 305g Breakfast portion 405g Breakfast portion 505g Breakfast portion ~375 kcal~505 kcal~630 kcal
P: 24g32g40g  |  C: 52g69g86g  |  F: 8g11g14g
☀️ Meal 2 — Lunch 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Goat Cheese and Courgette Galette with Green Split Pea, Fennel Seed and ChiveSatiety Support Goat Cheese and Courgette Galette distributes vegetarian protein alongside wholegrains and varied produce, supporting fibre diversity and balanced midday nutrient intake. 370g Lunch portion 490g Lunch portion 610g Lunch portion ~480 kcal~640 kcal~800 kcal
P: 31g41g51g  |  C: 64g85g106g  |  F: 11g15g19g
B Red Lentil Polenta Bowl with Tenderstem Broccoli, Feta and DillIron-Vitamin C Pair Red Lentil Polenta Bowl distributes vegetarian protein alongside wholegrains and varied produce, supporting fibre diversity and balanced midday nutrient intake. 375g Lunch portion 495g Lunch portion 615g Lunch portion ~480 kcal~640 kcal~800 kcal
P: 27g36g45g  |  C: 66g88g110g  |  F: 12g16g20g
🍵 Meal 3 — Evening Snack 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Egg Oatcake Stack with Artichoke, Sorrel and SesameProtein Bridge Egg Oatcake Stack provides a measured bridge of vegetarian protein, fibre and unsaturated fat, which may support between-meal satiety without displacing the main meals. 160g Snack portion 215g Snack portion 270g Snack portion ~225 kcal~295 kcal~370 kcal
P: 14g19g24g  |  C: 26g35g44g  |  F: 7g9g11g
B Feta Skewer with Clementine, Fennel Slice and DillFibre-Rich Snack Feta Skewer provides a measured bridge of vegetarian protein, fibre and unsaturated fat, which may support between-meal satiety without displacing the main meals. 165g Snack portion 220g Snack portion 275g Snack portion ~225 kcal~295 kcal~365 kcal
P: 10g13g16g  |  C: 30g40g50g  |  F: 7g9g11g
🌙 Meal 4 — Dinner 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Radicchio and Pecorino Bake with Fava Bean, Spelt and OreganoLegume Fibre Radicchio and Pecorino Bake combines vegetarian protein with wholegrain carbohydrate and vegetables, supporting fibre intake and an even distribution of protein across the day. 390g Dinner portion 510g Dinner portion 630g Dinner portion ~415 kcal~550 kcal~685 kcal
P: 33g44g55g  |  C: 48g64g80g  |  F: 10g13g16g
B Lupin Bean-Stuffed Aubergine with Quinoa, Pecorino and ThymeProtein Distribution Lupin Bean-Stuffed Aubergine combines vegetarian protein with wholegrain carbohydrate and vegetables, supporting fibre intake and an even distribution of protein across the day. 395g Dinner portion 515g Dinner portion 635g Dinner portion ~410 kcal~550 kcal~685 kcal
P: 29g39g49g  |  C: 53g71g89g  |  F: 9g12g15g
Daily Total (approx.)
~2000kcal
~85gProtein
~245gCarbs
~75gFat