Daily Calories:
Instructions: Select ONE option per meal (Option A or B — not both). Includes Dairy.
| Hydration: 3–4 litres water daily.
| Oil: Measure ghee/oil strictly. Do not free-pour.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Kutchi Bhungra Bateta with ChaasWhole Spice Tuber Whole spices left intact release slowly through cooking, letting less oil carry the same aromatic load. |
1 katori 1 glass 1.5 katori 1 glass 2 katori 1 glass |
~375 kcal~500 kcal~625 kcal
P: 26g34g42g
| C: 48g64g80g
| F: 9g12g15g
|
| B | Saurashtra Rotlo with Gud and GheeMillet Jaggery Start Unrefined jaggery retains the iron that refining strips, and the millet base holds the release slow across the morning. |
1 Rotlo 10 g Gud 1 Rotlo 15 g Gud 2 Rotlo 15 g Gud |
~375 kcal~505 kcal~630 kcal
P: 22g29g36g
| C: 54g72g90g
| F: 8g11g14g
|
☀️
Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Saurashtra Chana Nu Shaak with Bajra RotloWhole Chickpea Plate Whole brown chickpea keeps its seed coat and so carries markedly more fibre than the skinned split form. |
1 katori 2 Rotlo 1.5 katori 2 Rotlo 2 katori 3 Rotlo |
~485 kcal~645 kcal~810 kcal
P: 24g32g40g
| C: 72g96g120g
| F: 11g15g19g
|
| B | Saurashtra Dahi Tikhari with Millet BhakriSpiced Curd Gravy A soured dairy gravy carrying calcium and live culture, with no legume load for a day already heavy in pulse. |
1 katori 2 Bhakri 1.5 katori 2 Bhakri 2 katori 3 Bhakri |
~485 kcal~645 kcal~805 kcal
P: 30g40g50g
| C: 64g85g106g
| F: 12g16g20g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Puffed Rice Chevdo with GroundnutLow Fat Puffed Grain Puffed rice roasted rather than fried, giving volume and crunch for a fraction of the usual snack energy. | 30 g 40 g 50 g |
~225 kcal~295 kcal~370 kcal
P: 13g17g21g
| C: 27g36g45g
| F: 7g9g12g
|
| B | Kutchi Kesar Mango with CurdSeasonal Carotenoid Ripe mango carotenoid needs the milk fat alongside it to convert usefully, which is why the curd is not optional here. | 1 small bowl 1 bowl 1.5 bowl |
~220 kcal~290 kcal~360 kcal
P: 9g12g15g
| C: 32g42g52g
| F: 6g8g10g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Kutchi Kanku Bataka with Jowar RotloRed Spiced Tuber Potato in a dry red masala with no gravy, keeping the evening plate low in both fat and total fluid. |
1 katori 2 Rotlo 1.5 katori 2 Rotlo 2 katori 3 Rotlo |
~420 kcal~555 kcal~695 kcal
P: 26g35g44g
| C: 56g75g94g
| F: 10g13g16g
|
| B | Saurashtra Mag Nu Shaak with BhakriWhole Green Gram Whole green gram with the skin intact returns more fibre than the split form and digests gently at night. |
1 katori 2 Bhakri 1.5 katori 2 Bhakri 2 katori 3 Bhakri |
~410 kcal~545 kcal~680 kcal
P: 32g42g52g
| C: 50g67g84g
| F: 9g12g15g
|
Daily Total (approx.)
~2000kcal
~85gProtein
~245gCarbs
~75gFat