Daily Calories:
Instructions: Select ONE option per meal (Option A or B). Includes Dairy.
| Hydration: 3–4 litres water daily.
| Oil: Measure ghee/oil strictly. Do not free-pour.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Chana Dal Pudla with Garlic ChutneyGriddle Protein Split Bengal gram batter spread thin on the tawa with onion and coriander, with a dry garlic chutney. |
2 Pudla 2 tbsp Chutney 3 Pudla 3 tbsp Chutney 1 glass Buttermilk 4 Pudla 3 tbsp Chutney 1 glass Buttermilk 1 Banana |
~375 kcal~500 kcal~625 kcal
P: 26g34g42g
| C: 48g64g80g
| F: 9g12g15g
|
| B | Sabudana Khichdi with Peanut & Curry LeafFasting Staple Soaked tapioca pearls tossed with roasted peanut, curry leaf and green chilli. |
1 cup Sabudana Khichdi
1.5 cups Sabudana Khichdi 1 Orange 2 cups Sabudana Khichdi 1 Orange 10 Almonds |
~375 kcal~505 kcal~630 kcal
P: 22g29g36g
| C: 54g72g90g
| F: 8g11g14g
|
☀️
Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Pav Bhaji with Wholewheat PavReduced Butter Mashed mixed vegetables cooked with pav bhaji masala using a fraction of the usual butter, with wholewheat pav. |
1 cup Bhaji 1 Pav 1.5 cups Bhaji 2 Pav 2 cups Bhaji 2 Pav 1 bowl Salad |
~485 kcal~645 kcal~810 kcal
P: 24g32g40g
| C: 72g96g120g
| F: 11g15g19g
|
| B | Amti with Bhakri & Cabbage SabziMaharashtrian Base Pigeon pea amti with goda masala and kokum, served with jowar bhakri and a dry cabbage sabzi. |
1 cup Amti 1 Bhakri 1 cup Cabbage 1.5 cups Amti 2 Bhakri 1.5 cups Cabbage 2 cups Amti 2 Bhakri 2 cups Cabbage |
~485 kcal~645 kcal~805 kcal
P: 30g40g50g
| C: 64g85g106g
| F: 12g16g20g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Matki Usal with LemonSprouted Snack Sprouted moth beans cooked with onion, garlic and goda masala, finished with lemon. |
1 cup Matki Usal
1.5 cups Matki Usal 1 Guava 2 cups Matki Usal 1 Guava |
~225 kcal~295 kcal~370 kcal
P: 13g17g21g
| C: 27g36g45g
| F: 7g9g12g
|
| B | Kokum Sharbat with Roasted PeanutsCoastal Cooler Unsweetened kokum infusion with cumin, taken with dry-roasted peanuts. |
1 glass Kokum 15g Peanuts 1 glass Kokum 20g Peanuts 1 Apple 1 glass Kokum 25g Peanuts 1 Apple |
~220 kcal~290 kcal~360 kcal
P: 9g12g15g
| C: 32g42g52g
| F: 6g8g10g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Vangi Bhaat with Cucumber KoshimbirSpiced Rice Aubergine cooked into spiced rice with goda masala, served with a cucumber and peanut koshimbir. |
1 cup Vangi Bhaat 1 bowl Koshimbir 1.5 cups Vangi Bhaat 1 bowl Koshimbir 2 cups Vangi Bhaat 1 bowl Koshimbir 1 tsp Groundnut Oil |
~420 kcal~555 kcal~695 kcal
P: 26g35g44g
| C: 56g75g94g
| F: 10g13g16g
|
| B | Varan Bhaat with Steamed BeansPlain Close Plain unspiced pigeon pea with rice and a squeeze of lime, served with steamed beans. |
1 cup Varan ½ cup Bhaat 1 cup Beans 1.5 cups Varan ¾ cup Bhaat 1.5 cups Beans 2 cups Varan 1 cup Bhaat 2 cups Beans 1 tsp Ghee |
~410 kcal~545 kcal~680 kcal
P: 32g42g52g
| C: 50g67g84g
| F: 9g12g15g
|
Daily Total (approx.)
~2000kcal
~85gProtein
~245gCarbs
~75gFat