Daily Calories:
Instructions: Select ONE option per meal (Option A or B — not both). Includes Dairy.
| Hydration: 3–4 litres water daily.
| Oil: Measure ghee/oil strictly. Do not free-pour.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Chholia Saag Wrap with Hung CurdChlorophyll Iron Load Green chickpea and mustard leaf carry non-haem iron and vitamin K; hung curd casein slows gastric emptying across the morning. |
1 Wrap 3 tbsp Curd 1 Wrap 4 tbsp Curd 2 Wrap 4 tbsp Curd |
~370 kcal~500 kcal~625 kcal
P: 25g32g40g
| C: 50g68g85g
| F: 8g11g14g
|
| B | Amritsari Kulcha with Anardana AlooResistant Starch Base Cooled potato filling raises resistant starch, and pomegranate seed powder adds polyphenols that blunt the post-prandial glucose rise. |
1 Kulcha
1 Kulcha 1 bowl Curd 2 Kulcha 1 bowl Curd |
~380 kcal~505 kcal~630 kcal
P: 20g27g34g
| C: 55g72g90g
| F: 9g12g15g
|
☀️
Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Jammu Rajma with Cumin BasmatiSlow Legume Carbohydrate Kidney beans deliver roughly 8 g fibre per portion, holding the midday glycaemic curve flat through the afternoon training window. |
1 katori 1 cup Rice 1.5 katori 1.5 cup Rice 2 katori 2 cup Rice |
~485 kcal~645 kcal~805 kcal
P: 28g37g46g
| C: 68g90g113g
| F: 11g15g19g
|
| B | Amritsari Wadi Aloo with Ajwain ParathaUrad Ferment Protein Sun-dried urad dumplings are a fermented pulse concentrate, raising protein density well above the potato they are cooked with. |
1 katori 1 Kulcha 1.5 katori 1 Kulcha 2 katori 2 Kulcha |
~485 kcal~645 kcal~810 kcal
P: 26g35g44g
| C: 70g93g116g
| F: 11g15g19g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Bhuna Chana with Amla PowderLow Energy Density Dry-heat bengal gram gives a firm high-protein afternoon bite, and the amla ascorbate converts its non-haem iron to an absorbable form. | 25 g 35 g 45 g |
~225 kcal~295 kcal~370 kcal
P: 11g14g18g
| C: 30g40g50g
| F: 7g9g11g
|
| B | Flaxseed Raita with Grated CucumberAlpha-Linolenic Support Milled linseed contributes plant omega-3 and lignans in a hydrating dairy base suited to a hot afternoon gap. |
1 glass 1 tsp Flax 1 glass 2 tsp Flax 1.5 glass 2 tsp Flax |
~225 kcal~295 kcal~370 kcal
P: 12g16g20g
| C: 28g38g48g
| F: 7g9g11g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Palak Paneer with Jowar PhulkaCalcium Protein Pair Paneer casein plus sorghum flatbread gives a slow overnight amino acid release with a gluten-light grain base. |
1 katori 2 Phulka 1.5 katori 2 Phulka 2 katori 3 Phulka |
~420 kcal~555 kcal~695 kcal
P: 30g40g50g
| C: 52g70g88g
| F: 10g13g16g
|
| B | Dal Makhani with Wholewheat NaanOvernight Amino Release Whole urad and rajma cooked long give a dense complete-protein pairing appropriate for an evening recovery feed. |
1 katori 1 Naan 1.5 katori 1 Naan 2 katori 2 Naan |
~420 kcal~555 kcal~690 kcal
P: 28g37g47g
| C: 54g72g90g
| F: 10g13g16g
|
Daily Total (approx.)
~2000kcal
~85gProtein
~245gCarbs
~75gFat