Daily Calories:
Instructions: Select ONE option per meal (Option A or B — not both). Includes Dairy.
| Hydration: 3–4 litres water daily.
| Oil: Measure ghee/oil strictly. Do not free-pour.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Missi Roti with Radish and White ButterGram Wheat Blend Adding gram flour to wheat lifts the protein of the flatbread by roughly a third with no change in preparation. |
2 Roti
2 Roti 1 tsp Butter 3 Roti 1 tsp Butter |
~375 kcal~500 kcal~625 kcal
P: 26g34g42g
| C: 48g64g80g
| F: 9g12g15g
|
| B | Dalia Upma with Green PeasBroken Wheat Fibre Cracked wheat retains the bran layer, so the fibre and B-vitamin fraction survives cooking better than refined semolina. | 1 bowl 1.5 bowl 2 bowl |
~375 kcal~505 kcal~630 kcal
P: 22g29g36g
| C: 54g72g90g
| F: 8g11g14g
|
☀️
Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Lobia Masala with Wholewheat PhulkaBlack Eyed Pea Folate Cowpea is unusually folate-dense among pulses, which matters where the plan carries no leafy vegetable at midday. |
1 katori 2 Phulka 1.5 katori 3 Phulka 2 katori 3 Phulka |
~485 kcal~645 kcal~810 kcal
P: 24g32g40g
| C: 72g96g120g
| F: 11g15g19g
|
| B | Vatana Ragda with Millet BunDried Pea Protein White peas cooked soft give a pulse protein base that tolerates reheating without the texture loss dal shows. |
1 katori 1 Bun 1.5 katori 1 Bun 2 katori 2 Bun |
~485 kcal~645 kcal~805 kcal
P: 30g40g50g
| C: 64g85g106g
| F: 12g16g20g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Moth Bean Chaat with Green Chilli and CorianderAscorbate Iron Pairing Germinated moth bean raises free amino acids, and the chilli ascorbate is present to convert non-haem iron to its absorbable form. | 1 small bowl 1 bowl 1.5 bowl |
~225 kcal~295 kcal~370 kcal
P: 13g17g21g
| C: 27g36g45g
| F: 7g9g12g
|
| B | Masala Doodh with Almond SilverEvening Casein Load Warm milk with tree nut gives a slow protein fraction plus magnesium ahead of the overnight fast. | 1 glass 1 glass 1.5 glass |
~220 kcal~290 kcal~360 kcal
P: 9g12g15g
| C: 32g42g52g
| F: 6g8g10g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Punjabi Shalgam Masala with Multigrain PhulkaWinter Root Fibre Turnip cooked slow gives soluble fibre and glucosinolates at a fraction of the energy cost of a tuber-based evening curry. |
1 katori 2 Phulka 1.5 katori 2 Phulka 2 katori 3 Phulka |
~420 kcal~555 kcal~695 kcal
P: 26g35g44g
| C: 56g75g94g
| F: 10g13g16g
|
| B | Punjabi Tinda Chana Dal with Jeera BhaatHydrating Gourd Pulse Apple gourd is over ninety per cent water, letting the dal carry the protein while total energy stays modest. |
1 katori 1 cup Bhaat 1.5 katori 1.5 cup Bhaat 2 katori 2 cup Bhaat |
~410 kcal~545 kcal~680 kcal
P: 32g42g52g
| C: 50g67g84g
| F: 9g12g15g
|
Daily Total (approx.)
~2000kcal
~85gProtein
~245gCarbs
~75gFat