Daily Calories:
Instructions: Select ONE option per meal (Option A or B — not both). Includes Dairy.
| Hydration: 3–4 litres water daily.
| Oil: Measure ghee/oil strictly. Do not free-pour.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Makki Roti with Gur and White ButterWholegrain Winter Start Maize flour supplies resistant starch and the unrefined jaggery contributes iron that refined sugar has stripped out. |
2 Roti 10 g Gur 2 Roti 15 g Gur 3 Roti 15 g Gur |
~370 kcal~500 kcal~625 kcal
P: 25g32g40g
| C: 50g68g85g
| F: 8g11g14g
|
| B | Dalia Kheer with ChironjiSlow Milk Carbohydrate Cracked wheat simmered in milk gives a low glycaemic sweet start where casein moderates the starch release. | 1 bowl 1.5 bowl 2 bowl |
~380 kcal~505 kcal~630 kcal
P: 20g27g34g
| C: 55g72g90g
| F: 9g12g15g
|
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Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Kali Dal with Tandoori Wholewheat RotiWhole Urad Protein Unsplit black gram retains its seed coat, giving markedly more insoluble fibre than the skinned dal of the same pulse. |
1 katori 2 Roti 1.5 katori 2 Roti 2 katori 3 Roti |
~485 kcal~645 kcal~805 kcal
P: 28g37g46g
| C: 68g90g113g
| F: 11g15g19g
|
| B | Sarson Aloo Sabzi with Bajra RotlaMustard Green Iron Mustard leaf glucosinolates with potato potassium, chosen where a midday leafy vegetable is otherwise absent. |
1 katori 2 Rotla 1.5 katori 2 Rotla 2 katori 3 Rotla |
~485 kcal~645 kcal~810 kcal
P: 26g35g44g
| C: 70g93g116g
| F: 11g15g19g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Gur Chana with AjwainIron Jaggery Pair Bengal gram and jaggery eaten together is the traditional iron vehicle of this region, and thymol offsets the pulse gas load. | 30 g 40 g 50 g |
~225 kcal~295 kcal~370 kcal
P: 11g14g18g
| C: 30g40g50g
| F: 7g9g11g
|
| B | Sattu Ladoo with Roasted GroundnutPortable Pulse Energy Roasted gram flour bound with groundnut gives a dense pulse protein bite that needs no refrigeration on a travel day. | 1 glass 1 glass 1.5 glass |
~225 kcal~295 kcal~370 kcal
P: 12g16g20g
| C: 28g38g48g
| F: 7g9g11g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Punjabi Soya Keema with PhulkaTextured Plant Protein Defatted soya granule carries a complete amino profile, making it the densest non-dairy protein available on a vegetarian evening. |
1 katori 2 Phulka 1.5 katori 2 Phulka 2 katori 3 Phulka |
~420 kcal~555 kcal~695 kcal
P: 30g40g50g
| C: 52g70g88g
| F: 10g13g16g
|
| B | Dhingri Mushroom Masala with Jeera ChawalSelenium Vehicle Oyster mushroom contributes selenium and ergothioneine, neither of which the pulse-led rest of the plan supplies. |
1 katori 1 cup Chawal 1.5 katori 1.5 cup Chawal 2 katori 2 cup Chawal |
~420 kcal~555 kcal~690 kcal
P: 28g37g47g
| C: 54g72g90g
| F: 10g13g16g
|
Daily Total (approx.)
~2000kcal
~85gProtein
~245gCarbs
~75gFat