Daily Calories:
Instructions: Select ONE option per meal (Option A or B — not both). Includes Dairy.
| Hydration: 3–4 litres water daily.
| Oil: Measure ghee/oil strictly. Do not free-pour.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Amritsari Aloo Wadiyan with PhulkaFermented Pulse Nugget Sun-cured urad nuggets concentrate pulse protein and their ferment lowers the phytate that binds zinc. |
1 katori 2 Phulka 1.5 katori 2 Phulka 2 katori 3 Phulka |
~375 kcal~500 kcal~625 kcal
P: 26g34g42g
| C: 48g64g80g
| F: 9g12g15g
|
| B | Ragi Malt with Cardamom and JaggeryFinger Millet Calcium Finger millet carries more calcium than any other cereal, which matters where dairy is limited at breakfast. | 1 glass 1.5 glass 2 glass |
~375 kcal~505 kcal~630 kcal
P: 22g29g36g
| C: 54g72g90g
| F: 8g11g14g
|
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Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Chana Madra with Steamed ChawalYoghurt Chickpea Gravy A Himachali soured chickpea preparation where the dairy base supplies calcium the pulse alone cannot. |
1 katori 1 cup 1.5 katori 1.5 cup 2 katori 2 cup |
~485 kcal~645 kcal~810 kcal
P: 24g32g40g
| C: 72g96g120g
| F: 11g15g19g
|
| B | Kulthi Dal with Multigrain RotiHorse Gram Density Horse gram is the highest protein pulse in common Indian use and is markedly high in iron and polyphenol. |
1 katori 2 Roti 1.5 katori 2 Roti 2 katori 3 Roti |
~485 kcal~645 kcal~805 kcal
P: 30g40g50g
| C: 64g85g106g
| F: 12g16g20g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Roasted Til Papdi with AjwainSesame Seed Crisp A thin sesame wafer giving calcium and a small unsaturated fat fraction in a portion that will not blunt the next meal. | 2 Piece 3 Piece 4 Piece |
~225 kcal~295 kcal~370 kcal
P: 13g17g21g
| C: 27g36g45g
| F: 7g9g12g
|
| B | Phirni Free Ragi Porridge with AlmondMillet Evening Filler Finger millet slow cooked with tree nut, sized to sit between a late session and a late evening meal. | 1 small bowl 1 bowl 1.5 bowl |
~220 kcal~290 kcal~360 kcal
P: 9g12g15g
| C: 32g42g52g
| F: 6g8g10g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Sarson Methi Saag with Makki RotlaTwin Leaf Iron Load Two bitter leaves used together widen the mineral and glucosinolate spread beyond what either supplies alone. |
1 katori 2 Rotla 1.5 katori 2 Rotla 2 katori 3 Rotla |
~420 kcal~555 kcal~695 kcal
P: 26g35g44g
| C: 56g75g94g
| F: 10g13g16g
|
| B | Paneer Bhurji with Multigrain PhulkaCasein Evening Load Crumbled fresh cheese gives slow-digesting casein for the overnight window, with a grain base of mixed flours. |
1 katori 2 Phulka 1.5 katori 2 Phulka 2 katori 3 Phulka |
~410 kcal~545 kcal~680 kcal
P: 32g42g52g
| C: 50g67g84g
| F: 9g12g15g
|
Daily Total (approx.)
~2000kcal
~85gProtein
~245gCarbs
~75gFat