Daily Calories:
Instructions: Select ONE option per meal (Option A or B — not both). Includes Dairy.
| Hydration: 3–4 litres water daily.
| Oil: Measure ghee/oil strictly. Do not free-pour.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Bathua Paratha with Hung CurdWild Green Mineral Chenopodium leaf is unusually dense in iron and calcium for a green, and the curd supplies the protein counterweight. |
1 Paratha
2 Paratha
2 Paratha 4 tbsp Curd |
~380 kcal~495 kcal~625 kcal
P: 21g28g35g
| C: 56g73g92g
| F: 8g10g13g
|
| B | Singhara Atta Cheela with CorianderWater Chestnut Flour Water chestnut flour is gluten-free and low in fat, useful where wheat is being deliberately rotated out. | 2 Cheela 3 Cheela 4 Cheela |
~375 kcal~505 kcal~630 kcal
P: 24g32g40g
| C: 52g69g86g
| F: 8g11g14g
|
☀️
Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Haryanvi Kachri Aloo with Bajra RotiWild Cucumber Acid Wild cucumber acidity performs the tenderising role that yoghurt does elsewhere, without adding a dairy load. |
1 katori 2 Roti 1.5 katori 2 Roti 2 katori 3 Roti |
~480 kcal~640 kcal~800 kcal
P: 31g41g51g
| C: 64g85g106g
| F: 11g15g19g
|
| B | Kathal Kofta Curry with Jowar BhakriJackfruit Fibre Bulk Unripe jackfruit gives a fibrous texture at low energy, which is why it substitutes for meat in this cuisine. |
1 katori 2 Bhakri 1.5 katori 2 Bhakri 2 katori 3 Bhakri |
~480 kcal~640 kcal~800 kcal
P: 27g36g45g
| C: 66g88g110g
| F: 12g16g20g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Bajra Ladoo with GondEdible Gum Density Tragacanth gum with millet gives a dense winter portion, placed where a long gap between meals is unavoidable. | 1 Piece 1 Piece 2 Piece |
~225 kcal~295 kcal~370 kcal
P: 14g19g24g
| C: 26g35g44g
| F: 7g9g11g
|
| B | Aloe Amla Juice with Black PepperAscorbate Concentrate Indian gooseberry carries a heat-stable vitamin C, and the piperine improves its uptake alongside the day's iron. | 1 glass 1 glass 1.5 glass |
~225 kcal~295 kcal~365 kcal
P: 10g13g16g
| C: 30g40g50g
| F: 7g9g11g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Arbi ka Saag with Multigrain RotiColocasia Corm Starch Taro corm supplies a slowly digested starch and potassium, with a lower glycaemic figure than potato. |
1 katori 2 Roti 1.5 katori 2 Roti 2 katori 3 Roti |
~415 kcal~550 kcal~685 kcal
P: 33g44g55g
| C: 48g64g80g
| F: 10g13g16g
|
| B | Masoor Dal Tadka with Jowar BhakriRed Lentil Iron Split red lentil cooks fast and returns iron and folate, suiting an evening where cooking time is short. |
1 katori 2 Bhakri 1.5 katori 2 Bhakri 2 katori 3 Bhakri |
~410 kcal~550 kcal~685 kcal
P: 29g39g49g
| C: 53g71g89g
| F: 9g12g15g
|
Daily Total (approx.)
~2000kcal
~85gProtein
~245gCarbs
~75gFat