Daily Calories:
Instructions: Select ONE option per meal (Option A or B — not both). Includes Dairy.
| Hydration: 3–4 litres water daily.
| Oil: Measure ghee/oil strictly. Do not free-pour.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Kutchi Dabeli Free Bun with Sprout FillingLegume Sandwich Base The sweet-spiced filling is rebuilt on germinated pulse rather than potato, raising protein and cutting the starch load. | 1 Bun 1 Bun 2 Bun |
~370 kcal~500 kcal~625 kcal
P: 25g32g40g
| C: 50g68g85g
| F: 8g11g14g
|
| B | Jowar Upma with Curry Patta and CashewSorghum Morning Grain Sorghum is gluten-free with a lower glycaemic index than semolina, useful on a rotation away from wheat. | 1 bowl 1.5 bowl 2 bowl |
~380 kcal~505 kcal~630 kcal
P: 20g27g34g
| C: 55g72g90g
| F: 9g12g15g
|
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Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Kutchi Bajra Khichdo with GheeSlow Millet Porridge Long cooked millet and pulse breaks down to a form that suits a compromised gut without losing its mineral content. | 1 bowl 1.5 bowl 2 bowl |
~485 kcal~645 kcal~805 kcal
P: 28g37g46g
| C: 68g90g113g
| F: 11g15g19g
|
| B | Guvar Dhokli Nu Shaak with RotloCluster Bean Galactomannan Cluster bean gum is a potent soluble fibre with a documented effect on post-prandial glucose and lipid handling. |
1 katori 2 Rotlo 1.5 katori 2 Rotlo 2 katori 3 Rotlo |
~485 kcal~645 kcal~810 kcal
P: 26g35g44g
| C: 70g93g116g
| F: 11g15g19g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Khakhra Chaat with Sprout and PomegranateLayered Fibre Snack A crisp wholegrain base topped with germinated pulse and seed, giving protein and polyphenol in one afternoon portion. | 1 plate 1 plate 1.5 plate |
~225 kcal~295 kcal~370 kcal
P: 11g14g18g
| C: 30g40g50g
| F: 7g9g11g
|
| B | Golpapdi with Wheat and GudControlled Jaggery Bite A dense wheat and jaggery square used deliberately as a pre-session portion rather than an evening sweet. | 1 Piece 1 Piece 2 Piece |
~225 kcal~295 kcal~370 kcal
P: 12g16g20g
| C: 28g38g48g
| F: 7g9g11g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Kutchi Vagharela Rotlo with ChaasReworked Grain Evening Yesterday's millet bread tempered and served with buttermilk, a low-waste evening dish with useful live culture. |
1 plate 1 glass 1.5 plate 1 glass 2 plate 1 glass |
~420 kcal~555 kcal~695 kcal
P: 30g40g50g
| C: 52g70g88g
| F: 10g13g16g
|
| B | Mag Dal Bhaji with Jowar RotlaGreen Gram Evening Whole green gram with its skin intact delivers more fibre than the split form and digests gently at night. |
1 katori 2 Rotla 1.5 katori 2 Rotla 2 katori 3 Rotla |
~420 kcal~555 kcal~690 kcal
P: 28g37g47g
| C: 54g72g90g
| F: 10g13g16g
|
Daily Total (approx.)
~2000kcal
~85gProtein
~245gCarbs
~75gFat