Daily Calories:
Instructions: Select ONE option per meal (Option A or B — not both). Includes Dairy.
| Hydration: 3–4 litres water daily.
| Oil: Measure ghee/oil strictly. Do not free-pour.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Braj Bedmi Kachori-Free Baked Urad PuriBaked Start Wholemeal dough stuffed with spiced black gram and baked rather than deep-fried. | 2 Puri 3 Puri 4 Puri |
~375 kcal~500 kcal~625 kcal
P: 26g34g42g
| C: 48g64g80g
| F: 9g12g15g
|
| B | Mathura Ke Pede-Free Chhena with CardamomMilk Solid Start Fresh curdled milk solids crumbled with cardamom and a trace of jaggery. | 80g Chhena 110g 140g |
~375 kcal~505 kcal~630 kcal
P: 22g29g36g
| C: 54g72g90g
| F: 8g11g14g
|
☀️
Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Braj Kadhi Chawal with Boondi-Free BesanCurd Anchor Thin gram-flour kadhi cooked long with curd, served with steamed rice. |
1.5 cups ½ cup Rice 2 cups ¾ cup 2.5 cups 1 cup |
~485 kcal~645 kcal~810 kcal
P: 24g32g40g
| C: 72g96g120g
| F: 11g15g19g
|
| B | Awadhi Kathal Ke Kofte in YakhniJackfruit Anchor Raw jackfruit kofte steamed and simmered in a fennel and cardamom yakhni gravy. |
1.5 cups 1 Roti 2 cups 2 Roti 2.5 cups 2 Roti |
~485 kcal~645 kcal~805 kcal
P: 30g40g50g
| C: 64g85g106g
| F: 12g16g20g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Braj Makhana Raita with Roasted Fox NutCurd Snack Roasted fox nut folded through seasoned curd with roasted cumin. | 1 bowl 1.5 bowls 2 bowls |
~225 kcal~295 kcal~370 kcal
P: 13g17g21g
| C: 27g36g45g
| F: 7g9g12g
|
| B | Thandai-Free Fennel Poppy Seed MilkCooling Break Fennel, poppy seed and cardamom ground into cold milk, unsweetened. | 1 glass 1.5 glasses 2 glasses |
~220 kcal~290 kcal~360 kcal
P: 9g12g15g
| C: 32g42g52g
| F: 6g8g10g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Awadhi Nimona with Green Pea MashEvening Anchor Fresh green peas coarsely ground and slow-cooked with ginger and asafoetida. |
1.5 cups 1 Roti 2 cups 2 Roti 2.5 cups 2 Roti |
~420 kcal~555 kcal~695 kcal
P: 26g35g44g
| C: 56g75g94g
| F: 10g13g16g
|
| B | Braj Rasiya-Free Thin Moong Dal SoupLight Close Split moong cooked very thin with turmeric, ginger and asafoetida. | 2 cups Soup 2.5 cups 3 cups |
~410 kcal~545 kcal~680 kcal
P: 32g42g52g
| C: 50g67g84g
| F: 9g12g15g
|
Daily Total (approx.)
~2000kcal
~85gProtein
~245gCarbs
~75gFat