Daily Calories:
Instructions: Select ONE option per meal (Option A or B — not both). Includes Dairy.
| Hydration: 3–4 litres water daily.
| Oil: Measure ghee/oil strictly. Do not free-pour.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Malwi Bhutte ka Kees with Green ChilliGrated Maize Milk Grated sweetcorn simmered in milk gives a starch and casein pairing that holds through a long morning. | 1 bowl 1.5 bowl 2 bowl |
~370 kcal~500 kcal~625 kcal
P: 25g32g40g
| C: 50g68g85g
| F: 8g11g14g
|
| B | Indori Sabudana Thalipeeth with CurdRapid Tapioca Starch Tapioca pearl is a fast starch, deliberately paired with dairy protein so it does not spike and fall alone. | 1 bowl 1.5 bowl 2 bowl |
~380 kcal~505 kcal~630 kcal
P: 20g27g34g
| C: 55g72g90g
| F: 9g12g15g
|
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Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Indori Bhutta Palak Masala with Jowar BhakriMaize Spinach Pair Sweetcorn and spinach together widen the carotenoid range beyond what either vegetable supplies by itself. |
1 katori 2 Bhakri 1.5 katori 2 Bhakri 2 katori 3 Bhakri |
~485 kcal~645 kcal~805 kcal
P: 28g37g46g
| C: 68g90g113g
| F: 11g15g19g
|
| B | Nimadi Mooli Muthiya with ChaasRadish Leaf Fibre Radish leaf, usually discarded, carries more calcium and iron than the root and is steamed into the dumpling here. |
4 Piece 1 glass 5 Piece 1 glass 6 Piece 1 glass |
~485 kcal~645 kcal~810 kcal
P: 26g35g44g
| C: 70g93g116g
| F: 11g15g19g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Malwi Khichiya Papad with AjwainSun Cured Rice Crisp A thin sun-dried rice wafer roasted over flame, giving crunch at almost no fat and no frying step at all. | 2 Piece 3 Piece 4 Piece |
~225 kcal~295 kcal~370 kcal
P: 11g14g18g
| C: 30g40g50g
| F: 7g9g11g
|
| B | Nimadi Amla Murabba with WalnutPreserved Ascorbate Gooseberry preserved whole retains a heat-stable vitamin C that survives storage far better than citrus does. | 1 Piece 1 Piece 2 Piece |
~225 kcal~295 kcal~370 kcal
P: 12g16g20g
| C: 28g38g48g
| F: 7g9g11g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Nimadi Bharwa Karela with Bajra RotiBitter Gourd Glycaemic Bitter gourd carries charantin and polypeptide-p, both linked to improved glucose handling at the evening meal. |
2 Piece 2 Roti 3 Piece 2 Roti 3 Piece 3 Roti |
~420 kcal~555 kcal~695 kcal
P: 30g40g50g
| C: 52g70g88g
| F: 10g13g16g
|
| B | Malwi Kadhi Pakoda with Steamed BhaatSoured Gram Gravy Gram flour fritters in a soured dairy gravy give pulse protein and calcium without a heavy fat contribution. |
1 katori 1 cup 1.5 katori 1.5 cup 2 katori 2 cup |
~420 kcal~555 kcal~690 kcal
P: 28g37g47g
| C: 54g72g90g
| F: 10g13g16g
|
Daily Total (approx.)
~2000kcal
~85gProtein
~245gCarbs
~75gFat