Daily Calories:
Instructions: Select ONE option per meal (Option A or B — not both). Includes Dairy.
| Hydration: 3–4 litres water daily.
| Oil: Measure ghee/oil strictly. Do not free-pour.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Surti Locho with Sesame OilSteamed Gram Batter A soft steamed gram flour batter, unfried and eaten warm, which keeps the morning fat figure deliberately low. | 1 plate 1.5 plate 2 plate |
~375 kcal~500 kcal~625 kcal
P: 26g34g42g
| C: 48g64g80g
| F: 9g12g15g
|
| B | Ponk Bhel with Lime and CorianderTender Sorghum Grain Immature sorghum eaten fresh retains moisture and vitamin C that the mature dried grain has entirely lost. | 1 plate 1.5 plate 2 plate |
~375 kcal~505 kcal~630 kcal
P: 22g29g36g
| C: 54g72g90g
| F: 8g11g14g
|
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Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Surti Papdi Nu Shaak with Bajra RotloLilva Pod Protein Fresh field bean pod delivers pulse protein without the long soaking and cooking the dried seed demands. |
1 katori 2 Rotlo 1.5 katori 2 Rotlo 2 katori 3 Rotlo |
~485 kcal~645 kcal~810 kcal
P: 24g32g40g
| C: 72g96g120g
| F: 11g15g19g
|
| B | Surti Sev Khamani with OnionCrumbled Gram Cake Steamed gram cake crumbled and tempered, giving around fourteen grams of pulse protein in a light midday form. | 1 plate 1.5 plate 2 plate |
~485 kcal~645 kcal~805 kcal
P: 30g40g50g
| C: 64g85g106g
| F: 12g16g20g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Surti Date Roll with AlmondDried Fruit Density Date and tree nut bound without added sugar, sized for the gap before a late session rather than after one. | 1 Piece 2 Piece 2 Piece |
~225 kcal~295 kcal~370 kcal
P: 13g17g21g
| C: 27g36g45g
| F: 7g9g12g
|
| B | Coconut Water with Chia SeedNatural Electrolyte Coconut water carries potassium at physiological concentration, and the seed gel slows the gastric transit. | 1 glass 1 glass 1.5 glass |
~220 kcal~290 kcal~360 kcal
P: 9g12g15g
| C: 32g42g52g
| F: 6g8g10g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Surti Dal with Steamed Bhaat and KachumberSweet Sour Pulse Pigeon pea soured with kokum and lightly sweetened, a combination that improves iron uptake from the pulse. |
1 katori 1 cup 1.5 katori 1.5 cup 2 katori 2 cup |
~420 kcal~555 kcal~695 kcal
P: 26g35g44g
| C: 56g75g94g
| F: 10g13g16g
|
| B | Valor Muthiya Nu Shaak with BhakriField Bean Dumpling Field bean cooked with a steamed gram dumpling, so the evening carries two distinct pulse sources rather than one. |
1 katori 2 Bhakri 1.5 katori 2 Bhakri 2 katori 3 Bhakri |
~410 kcal~545 kcal~680 kcal
P: 32g42g52g
| C: 50g67g84g
| F: 9g12g15g
|
Daily Total (approx.)
~2000kcal
~85gProtein
~245gCarbs
~75gFat