FuelPlanner Pro
TrainersEye · MMSx Authority
◈ Meal of Day ◆ Full Planner ◎ Session
Language:
Daily Calories:
Instructions: Select ONE option per meal (Option A or B — not both).  |  Hydration: 3–4 litres water daily.  |  Oil: Measure olive oil strictly. Avoid deep frying.
🌅 Meal 1 — Breakfast 7:00 – 9:00 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Open Emmer Flatbread with Lentil Crumble, Tenderstem Broccoli, Fennel Seed and OreganoIron-Vitamin C Pair Open Emmer Flatbread is included as a fully plant-based combination of plant protein, wholegrain carbohydrate and produce; this may support fibre diversity, satiety and steady morning energy. 310g Breakfast portion 410g Breakfast portion 510g Breakfast portion ~380 kcal~495 kcal~625 kcal
P: 21g28g35g  |  C: 56g73g92g  |  F: 8g10g13g
B Baked Teff Slice with B12/Calcium-Fortified Pea Drink, Blackcurrant, Chestnut and CacaoCalcium-Fortified Base Baked Teff Slice is included as a fully plant-based combination of plant protein, wholegrain carbohydrate and produce; this may support fibre diversity, satiety and steady morning energy. 315g Breakfast portion 415g Breakfast portion 515g Breakfast portion ~375 kcal~505 kcal~630 kcal
P: 24g32g40g  |  C: 52g69g86g  |  F: 8g11g14g
☀️ Meal 2 — Lunch 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Pea Tempeh-Stuffed Courgette with Sorghum, Flageolet Bean and Flat-Leaf ParsleyFibre Diversity Pea Tempeh-Stuffed Courgette pairs plant protein with wholegrains and vegetables, supporting protein coverage, fibre diversity and balanced midday nutrient intake within a fully plant-based pattern. 380g Lunch portion 500g Lunch portion 620g Lunch portion ~480 kcal~640 kcal~800 kcal
P: 31g41g51g  |  C: 64g85g106g  |  F: 11g15g19g
B Fava Tofu Buckwheat Pilaf with Artichoke, Pistachio and MarjoramLow Sat-Fat Pattern Fava Tofu Buckwheat Pilaf pairs plant protein with wholegrains and vegetables, supporting protein coverage, fibre diversity and balanced midday nutrient intake within a fully plant-based pattern. 385g Lunch portion 505g Lunch portion 625g Lunch portion ~480 kcal~640 kcal~800 kcal
P: 27g36g45g  |  C: 66g88g110g  |  F: 12g16g20g
🍵 Meal 3 — Evening Snack 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Lupin Flake Oatcake Stack with Radicchio, Marjoram and Nigella SeedSatiety Support Lupin Flake Oatcake Stack supplies a measured fully plant-based combination of protein, fibre and unsaturated fat, which may support satiety between the main meals. 170g Snack portion 225g Snack portion 280g Snack portion ~225 kcal~295 kcal~370 kcal
P: 14g19g24g  |  C: 26g35g44g  |  F: 7g9g11g
B Cultured Soy Pot Whip with Blackcurrant, Hemp Seed and MacadamiaProtein Distribution Cultured Soy Pot Whip supplies a measured fully plant-based combination of protein, fibre and unsaturated fat, which may support satiety between the main meals. 175g Snack portion 230g Snack portion 285g Snack portion ~225 kcal~295 kcal~365 kcal
P: 10g13g16g  |  C: 30g40g50g  |  F: 7g9g11g
🌙 Meal 4 — Dinner 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Pearl Barley Pilaf with Pea Tempeh, Beetroot, Cannellini Bean and MintFibre Diversity Pearl Barley Pilaf combines plant protein with wholegrains and vegetables, supporting fibre intake and protein distribution across the day within a fully plant-based pattern. 400g Dinner portion 520g Dinner portion 640g Dinner portion ~415 kcal~550 kcal~685 kcal
P: 33g44g55g  |  C: 48g64g80g  |  F: 10g13g16g
B Chickpea and Swiss Chard Tagine with Bulgur, Prune and Za'atarLow Sat-Fat Pattern Chickpea and Swiss Chard Tagine combines plant protein with wholegrains and vegetables, supporting fibre intake and protein distribution across the day within a fully plant-based pattern. 405g Dinner portion 525g Dinner portion 645g Dinner portion ~410 kcal~550 kcal~685 kcal
P: 29g39g49g  |  C: 53g71g89g  |  F: 9g12g15g
Daily Total (approx.)
~2000kcal
~80gProtein
~255gCarbs
~68gFat

Tracking: Monitor weekly body weight and adjust portions by ±10% if goals are not progressing. Keep total cooking oil minimal per the plan tier.

Micronutrients: Supplement with Vitamin B12 (cyanocobalamin 500 mcg/day), Vitamin D3 (plant-based, 1000 IU/day), and Omega-3 (algae oil, 250 mg DHA/EPA) as standard for a vegan protocol.

Written/Suggested by team of MMSx Certified Professionals (MMSx Authority).

Disclaimer: This plan is for educational purposes only. It does not constitute medical advice. Consult a physician before commencing any new nutritional protocol.